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Fried egg, toast and tomato

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Recipe of Fried egg, toast and tomato

We bring you an innovative recipe that is very easy to make, let's see how to prepare fried eggs with toast and tomato, a rich alternative to the traditional fried egg, this time with spices and tomato, we are sure you will love it, especially for a different breakfast or to impress your family with a new detail.

Recipe Summary

Preparation

1 min

Cooking

2 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and dry 2 lettuce leaves.
2

Step 2

Wash the tomatoes and cut them into slices.
3

Step 3

Toast the bread and cover each slice with a lettuce leaf and tomato slices.
4

Step 4

Crack the eggs in a pan with vegetable oil at medium temperature, leaving them to fry over low heat.
5

Step 5

Season them with salt and pepper.
6

Step 6

Once cooked, take them out and put them on the tomato slices.
7

Step 7

Serve immediately.

Tips for this recipe

Here are some useful tips to perfectly prepare Fried egg, toast and tomato and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fried egg, toast and tomato to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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