Recipe of Fried egg, toast and tomato
We bring you an innovative recipe that is very easy to make, let's see how to prepare fried eggs with toast and tomato, a rich alternative to the traditional fried egg, this time with spices and tomato, we are sure you will love it, especially for a different breakfast or to impress your family with a new detail.
Recipe Summary
Preparation
1 min
Cooking
2 min
Servings
1
Difficulty
Easy
Category
Eggs
Ingredients
- 2 lettuce leaves
- 2 small tomatoes
- 2 slices of wheat bread for toasting
- 2 eggs
- 20 gr. of margarine or vegetable oil
- Sal
- Pimienta
Join me and let's see how to make Fried egg, toast and tomato
Instructions:
- Wash and dry 2 lettuce leaves.
- Wash the tomatoes and cut them into slices.
- Toast the bread and cover each slice with a lettuce leaf and tomato slices.
- Crack the eggs in a pan with vegetable oil at medium temperature, leaving them to fry over low heat.
- Season them with salt and pepper.
- Once cooked, take them out and put them on the tomato slices.
- Serve immediately.
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Tips for this recipe
Here are some useful tips to perfectly prepare Fried egg, toast and tomato and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fried egg, toast and tomato to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 2 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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