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Bell pepper with grilled egg
Today I will show you how to prepare red bell pepper with grilled egg, you can add yellow cheese to share with the family on Sundays.
Accompany it with a cold drink and enjoy this delicacy
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the peppers in half and scoop out the seeds
2
Step 2
Put cheese on the bottom of each bell pepper (optional)
3
Step 3
Put a whole raw egg inside each half (you can put 2 in half if your peppers are very large)
4
Step 4
Top you season it with salt, pepper, or whatever you want
5
Step 5
Grilled for 20-30 minutes, actually until you see that the egg white is cooked (I hope the yolk is half cooked no longer)
Tips for this recipe
Here are some useful tips to perfectly prepare Bell pepper with grilled egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bell pepper with grilled egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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