Recipe of Bell pepper with grilled egg
Today I will show you how to prepare red bell pepper with grilled egg, you can add yellow cheese to share with the family on Sundays.
Accompany it with a cold drink and enjoy this delicacy
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Eggs
Ingredients
- 2 sweet peppers
- 4 eggs (8 if your peppers are too big)
- Dressings
- Cheese (optional, I didn't have it, but if you have use it because it's delicious)
Join me and let's see how to make Bell pepper with grilled egg
Instructions:
- Cut the peppers in half and scoop out the seeds
- Put cheese on the bottom of each bell pepper (optional)
- Put a whole raw egg inside each half (you can put 2 in half if your peppers are very large)
- Top you season it with salt, pepper, or whatever you want
- Grilled for 20-30 minutes, actually until you see that the egg white is cooked (I hope the yolk is half cooked no longer)
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Bell pepper with grilled egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bell pepper with grilled egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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