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Recipe of Bell pepper with grilled egg

Recipe of Bell pepper with grilled egg

Today I will show you how to prepare red bell pepper with grilled egg, you can add yellow cheese to share with the family on Sundays.

Accompany it with a cold drink and enjoy this delicacy


Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking
Easy
Eggs

Ingredients

  • 2 sweet peppers
  • 4 eggs (8 if your peppers are too big)
  • Dressings
  • Cheese (optional, I didn't have it, but if you have use it because it's delicious)

Join me and let's see how to make Bell pepper with grilled egg

Instructions:

    Step 1
  • Cut the peppers in half and scoop out the seeds
  • Step 2
  • Put cheese on the bottom of each bell pepper (optional)
  • Step 3
  • Put a whole raw egg inside each half (you can put 2 in half if your peppers are very large)
  • Step 4
  • Top you season it with salt, pepper, or whatever you want
  • Step 5
  • Grilled for 20-30 minutes, actually until you see that the egg white is cooked (I hope the yolk is half cooked no longer)

Tips for this recipe

Here are some useful tips to perfectly prepare Bell pepper with grilled egg and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bell pepper with grilled egg to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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