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Recipe of Rich and easy egg bread
On cold days we are going to designate you how to prepare a charming and pleasant egg bread that is rich and easy to enjoy with your guests when sharing.
You can accompany it with a divine hot cappuccino.
18
Servings
30 min
Cooking
Easy
Breads and pastries
Ingredients
- 4 cups flour without baking powder
- 3 eggs
- 1/2 cup milk
- 1/2 cup sugar
- 4 tsp baking powder
- A pinch of salt
- 4 tablespoons margarine
- 1 yolk and a splash of milk for the bitumen.
Join me and let's see how to make Rich and easy egg bread
Instructions:
- Add all the dry ingredients: flour, sugar, baking powder and salt, sift everything, once ready, add the margarine, which is at room temperature, little by little, a mixture will form that will crumble.
- Add the eggs one by one until you form a homogeneous mixture, add the milk little by little until you form a dough that doesn't stick to your fingers, don't knead too much.
- In floured a table or board Stretch and form rolls of whatever size you want, 18 breads came out, remember not to knead a lot, make a cross on top and glaze with the egg on top and that's it.
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