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Recipe of Rich and easy egg bread
On cold days we are going to designate you how to prepare a charming and pleasant egg bread that is rich and easy to enjoy with your guests when sharing.
You can accompany it with a divine hot cappuccino.
Recipe Summary
Cooking
30 min
Servings
18
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add all the dry ingredients: flour, sugar, baking powder and salt, sift everything, once ready, add the margarine, which is at room temperature, little by little, a mixture will form that will crumble.
2
Step 2
Add the eggs one by one until you form a homogeneous mixture, add the milk little by little until you form a dough that doesn't stick to your fingers, don't knead too much.
3
Step 3
In floured a table or board Stretch and form rolls of whatever size you want, 18 breads came out, remember not to knead a lot, make a cross on top and glaze with the egg on top and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Rich and easy egg bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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