How difficult is it to prepare Rich and easy egg bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rich and easy egg bread?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 18 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Recipe of Rich and easy egg bread

On cold days we are going to designate you how to prepare a charming and pleasant egg bread that is rich and easy to enjoy with your guests when sharing.

You can accompany it with a divine hot cappuccino.

Recipe Summary

Cooking 30 min

Servings 18

Difficulty Easy

18 Servings

30 min Cooking

Easy

Breads and pastries

Ingredients

4 cups flour without baking powder
3 eggs
1/2 cup milk
1/2 cup sugar
4 tsp baking powder
A pinch of salt
4 tablespoons margarine
1 yolk and a splash of milk for the bitumen.

Join me and let's see how to make Rich and easy egg bread

Instructions:

Step 1

Add all the dry ingredients: flour, sugar, baking powder and salt, sift everything, once ready, add the margarine, which is at room temperature, little by little, a mixture will form that will crumble.

Step 2

Add the eggs one by one until you form a homogeneous mixture, add the milk little by little until you form a dough that doesn't stick to your fingers, don't knead too much.

Step 3

In floured a table or board Stretch and form rolls of whatever size you want, 18 breads came out, remember not to knead a lot, make a cross on top and glaze with the egg on top and that's it.