Vida Recetas Editorial
Discover how to make a delicious bread with eggs, rich and easy, perfect for cold days or to share with your guests. This homemade recipe, with traditional roots, combines basic ingredients like flour, eggs, milk, and sugar to achieve a fluffy texture and a slightly sweet flavor that everyone loves.
The key is the balance of ingredients: eggs add richness and color, milk softens the dough, and sugar and margarine give it a tender, golden touch. Additionally, baking powder ensures a good rise, resulting in a bread perfect for breakfast, snack time, or any occasion.
Ideal for beginner bakers because the dough does not require excessive kneading. Follow the steps and enjoy a fragrant, comforting homemade bread.
Cook
30 min
Servings
18
Add all the dry ingredients: flour, sugar, baking powder and salt, sift everything, once ready, add the margarine, which is at room temperature, little by little, a mixture will form that will crumble.
Add the eggs one by one until you form a homogeneous mixture, add the milk little by little until you form a dough that doesn't stick to your fingers, don't knead too much.
In floured a table or board Stretch and form rolls of whatever size you want, 18 breads came out, remember not to knead a lot, make a cross on top and glaze with the egg on top and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
