How difficult is it to prepare Pie with an egg in a pan?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pie with an egg in a pan?

The preparation time is 5 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 29 de Nov de 2020

Recipe of Pie with an egg in a pan

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We bring you the famous recipe for how to prepare cake with an egg, it's very easy and has gained a lot of popularity because of the ease of making it, in which you need a pan to cook some bananas and that's it, the result is incredible in just 20 minutes! , what are you waiting for to try what is delicious, let's cook

Recipe Summary

Preparation

5 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

1 egg 2 bananas 150 ml of milk 80 g of white sugar 60 ml of mild oil A pinch of salt Vanilla Essence Half a sachet of yeast 150 g of wheat flour

Instructions

Step 1

First we are going to spread a little sugar in the pan, not much, otherwise it will caramelize a lot

Step 2

Cut the bananas into slices and place the slices on top of the sugar in the pan

Step 3

In a bowl, add the egg, salt and a little vanilla essence, beat a little and add the sugar and continue whisking.

Step 4

Add a little oil to the bowl and beat again

Step 5

Add the milk and whisk a little more.

Step 6

In another bowl we place the flour and add the yeast, and stir once we finish stirring, with a sieve we spread the flour with the yeast over the preparation of the other bowl and stir until the mixture is fully integrated.

Step 7

Add the mixture to the pan covering the bananas and cover the plantains and cover the pan, and leave it for 15 minutes.

Step 8

At this point we must turn the cake very carefully and using a plate we turn the cake around by placing it back in the pan, with just a couple of more minutes approximately about 5 minutes.