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Cakes and Pies Easy

Recipe of Pie with an egg in a pan

The pie with an egg in a pan is a simple and surprising recipe that has gone viral for its ease and delicious result. This fluffy sponge cake, made with caramelized bananas at the bottom of the pan, cooks in minutes and requires no oven, making it ideal for beginners or those looking for a quick and budget-friendly dessert. Its origin is attributed to home cooking creativity, combining basic ingredients like flour, egg, and bananas, and its popularity has grown thanks to platforms like TikTok.

Why does this recipe work?

The key lies in the caramel that forms when heating the sugar with the bananas, which adds a sweet flavor and a juicy texture to the pie. Cooking in a covered pan allows the cake to rise and cook evenly, achieving a texture similar to a pudding. It is perfect for breakfast, snack time, or an impromptu dessert, and it accepts variations such as adding cinnamon, nuts, or chocolate.

Tips for a perfect result

  • Use a non-stick pan and a lid so that the heat distributes well.
  • Do not overdo the sugar at the beginning to prevent it from burning.
  • Let the pie rest for a few minutes before unmolding it so that it settles.
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Recipe of Pie with an egg in a pan
Image generated with AI

Prep

5 min

Cook

20 min

Servings

10

Calories

380 kcal

Ingredients

Directions

  1. 1

    First we are going to spread a little sugar in the pan, not much, otherwise it will caramelize a lot

  2. 2

    Cut the bananas into slices and place the slices on top of the sugar in the pan

  3. 3

    In a bowl, add the egg, salt and a little vanilla essence, beat a little and add the sugar and continue whisking.

  4. 4

    Add a little oil to the bowl and beat again

  5. 5

    Add the milk and whisk a little more.

  6. 6

    In another bowl we place the flour and add the yeast, and stir once we finish stirring, with a sieve we spread the flour with the yeast over the preparation of the other bowl and stir until the mixture is fully integrated.

  7. 7

    Add the mixture to the pan covering the bananas and cover the plantains and cover the pan, and leave it for 15 minutes.

  8. 8

    At this point we must turn the cake very carefully and using a plate we turn the cake around by placing it back in the pan, with just a couple of more minutes approximately about 5 minutes.

  9. 9

    We take out the cake and wait for it to cool down.

  10. 10

    Once cold it's time to enjoy! Let's eat!

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