Vida Recetas Editorial
The roll cake is a traditional Brazilian dessert, originating from the state of Pernambuco, that captivates with its delicate texture and guava paste filling. This rolled sponge cake, also known as bolo de rolo, is characterized by its thin layers that melt in the mouth, combining the sweetness of guava with a fluffy and moist batter. It is ideal for those looking for a dessert with cultural identity, perfect for celebrations, afternoon snacks, or to surprise guests with an exotic touch. Its spiral shape makes it visually appealing, and its balanced flavor makes it a favorite to accompany coffee or tea. Although the traditional recipe is meticulous, this simplified version maintains the essence of the original, being accessible for home cooks with intermediate skills. If you love exploring desserts from different cultures, this roll cake will transport you to Brazil with every bite. Additionally, you can adapt the filling to other flavors like chocolate or dulce de leche, but guava is the authentic choice that you should not miss.
Prep
60 min
Servings
8
Preheat your oven to 350°F (175°C) and grease a 12x16-inch (30x40 cm) baking sheet, then line it with parchment paper.
In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy, which should take about 5 minutes.
Gently fold in the flour, milk, vanilla extract, baking powder, and a pinch of salt until the batter is well combined but still airy.
Pour the batter evenly onto the prepared baking sheet and use a spatula to spread it out into a thin, even layer.
Bake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is baking, lay a clean kitchen towel flat on the counter and dust it generously with powdered sugar.
Once the cake is done, immediately flip it onto the prepared towel, peel off the parchment paper, and roll the cake tightly with the towel while it's still warm. Allow it to cool completely.
Carefully unroll the cake, remove the towel, and evenly spread the thinly sliced guava paste over the surface.
Roll the cake back up, this time without the towel, and place it seam side down on a serving platter.
Dust the Bolo de Rolo with additional powdered sugar for a finishing touch.
Slice and serve your Bolo de Rolo, and enjoy the delightful combination of sweet sponge cake and guava goodness!
Note: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
