Bolo de Rolo is a traditional Brazilian dessert hailing from the state of Pernambuco. This delightful rolled sponge cake is filled with a sweet guava paste, creating a deliciously fruity and moist treat. Its distinctive spiral shape makes it a visually appealing dessert, perfect for special occasions or afternoon tea. Follow this recipe to bring a taste of Brazil to your table.
8
Servings
60 min
Preparation