Recipe of Cava orange sorbet (without egg)
Delicious orange sorbet with champagne. I will explain to you how to prepare the delicious orange sorbet with champagne
.Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 200 ml fresh orange juice (2 large oranges)
- 100 ml champagne or champagne
- 15 ml Pedro Ximénez, rum or other sweet wine or liqueur (optional)
- 45 ml water
- 90 g sugar
- 1/2 tsp ground cinnamon.
Join me and let's see how to make Cava orange sorbet (without egg)
Instructions:
- Squeeze oranges until you get 200 ml of juice.
- Add the rest of the ingredients and stir very well, especially to integrate the cinnamon.
- Let it cool and serve it in glasses.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Cava orange sorbet (without egg) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cava orange sorbet (without egg) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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