Watermelon sorbet is a refreshing frozen dessert, ideal for beating the summer heat. This watermelon recipe is perfect for those looking for a healthy and easy option to make at home. Watermelon, with its high water content and natural sweetness, becomes the perfect base for a light and delicious sorbet.
Originating in warm regions, sorbet has become popular worldwide as a lighter alternative to ice cream. This version incorporates yogurt, which adds creaminess and a slight dairy touch, while lemon juice and sugar balance the flavors. The result is a smooth dessert with a texture that melts in your mouth.
This recipe is great for the whole family, especially for kids on hot days. Plus, it's very versatile: you can experiment with different types of yogurt or adjust the amount of sugar to your preference. With just a few ingredients and a simple process, you'll get a spectacular homemade sorbet that will impress your guests.
Prep
385 min
Servings
7
Calories
340 kcal
Cut the watermelon into cubes and remove the seeds. Place the watermelon in the blender.
Add the yogurt, lemon juice and sugar, process until everything is integrated but avoid liquefying too much.
Place the mixture in a container and freeze for 6 hours.
Take it out of the freezer and with the help of a spoon or spatula, scrape to soften it a little.
Serve and decorate as desired.
