How difficult is it to prepare Watermelon jelly cups?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Watermelon jelly cups?

The preparation time is 5 minutes and the cooking time is 2 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 15 de Sep de 2019

Recipe of Watermelon jelly cups

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We want to show you a delicious watermelon dessert. We will teach you how to prepare glasses of watermelon jelly, an interesting dessert that you will surely want to learn. Jelly desserts are the easiest to prepare on the dessert list. In this case, we are talking about a watermelon dessert that has gelatin as its ingredient, which gives it a special texture and density. If you like watermelon, you can learn how to prepare this tasty watermelon sorbet

Recipe Summary

Preparation

5 min

Cooking

2 min

Servings

Difficulty

Intermediate

Ingredients

1 kiwi, in cubes. 1 1/2 tablespoons of sugar. 1/4 cup of water. 1 1/2 teaspoons of gelatin, soaked in 1 1/2 tablespoons of water. 1/4 cup of Calpis soda 1/2 teaspoon of gelatin, soaked in 1 tablespoon of water. Melted chocolate. 1/2 watermelon in. 2 1/2 teaspoons of gelatin, soaked in 2 1/2 tablespoons of Water.

Instructions

Step 1

Using a melon ball, remove about 8 balls from the watermelon and set aside.

Step 2

Remove the remaining watermelon pulp, add it to a small bowl and set aside.

Step 3

In a pot over medium heat, add kiwi, water and sugar and simmer.

Step 4

Reduce heat to low and cook for 2 minutes, then turn off heat.

Step 5

Add the dissolved gelatin and mix well.

Step 6

Pour a layer of kiwi jelly into each glass and place the glasses in the refrigerator until the layer is firm.

Step 7

In a small bowl, combine Calpis and gelatin and stir until combined.

Step 8

Pour a layer of this mixture onto the green layer.

Step 9

Using a chocolate pen or melted chocolate, draw seeds inside the glasses.

Step 10

Place the glasses in the refrigerator until the chocolate and white coating are ready.

Step 11

In a blender, add the watermelon and puree.

Step 12

Strain the seeds if necessary and place the watermelon in a bowl together with the jelly.

Step 13

Stir until combined.

Step 14

Pour a layer of watermelon mix over the white layer.

Step 15

Place the glasses back in the refrigerator until ready.

Step 16

Add watermelon balls to the top of each glass and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Watermelon jelly cups and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

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Step 15

Step 16

Tips for this recipe

Frequently Asked Questions

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