Vida Recetas Editorial
Watermelon jelly cups are a refreshing and visually striking dessert, perfect for surprising on hot days or at celebrations. This watermelon recipe combines the natural sweetness of the fruit with layers of kiwi jelly and a smooth Calpis cream, creating a unique flavor experience. The watermelon, the star of this dish, is presented in two ways: juicy balls that decorate the cup and the juice that is incorporated into the jelly, making the most of its freshness.
The origin of this dessert is inspired by the Asian tradition of layered desserts, where presentation is as important as flavor. The combination of textures (firm jelly, crunchy chocolate, and watermelon balls) and colors (green, white, and red) makes it an ideal choice for both children and adults. Furthermore, it is a medium-difficulty recipe that allows you to experiment with basic pastry techniques, such as soaking gelatin and creating layers.
You can adapt this recipe by substituting Calpis with coconut milk or yogurt, and kiwi with other green fruits like grapes or lime, to give it your personal touch. Without a doubt, these cups are a fun and elegant way to enjoy watermelon, whether as a family dessert or to impress your guests.
Prep
5 min
Cook
2 min
Servings
8
Calories
200 kcal
Using a melon ball, remove about 8 balls from the watermelon and set aside.
Remove the remaining watermelon pulp, add it to a small bowl and set aside.
In a pot over medium heat, add kiwi, water and sugar and simmer.
Reduce heat to low and cook for 2 minutes, then turn off heat.
Add the dissolved gelatin and mix well.
Pour a layer of kiwi jelly into each glass and place the glasses in the refrigerator until the layer is firm.
In a small bowl, combine Calpis and gelatin and stir until combined.
Pour a layer of this mixture onto the green layer.
Using a chocolate pen or melted chocolate, draw seeds inside the glasses.
Place the glasses in the refrigerator until the chocolate and white coating are ready.
In a blender, add the watermelon and puree.
Strain the seeds if necessary and place the watermelon in a bowl together with the jelly.
Stir until combined.
Pour a layer of watermelon mix over the white layer.
Place the glasses back in the refrigerator until ready.
Add watermelon balls to the top of each glass and enjoy!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 2 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
