Recipe of Summer salad with watermelon
Today I will show you how to prepare Summer salad with watermelon, it is a snack or dinner dish, ideal for dieting or eating healthy.
The fruits may vary according to taste.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
3
Difficulty
Easy
3
Servings
10 min
Preparation
10 min
Cooking
Easy
Salads
Ingredients
- 1/2 broccoli
- 300 g chicken breast
- 1 sliced tomato
- 1 bag of iceberg lettuce
- 1/2 tray of mushrooms
- 1 cucumber
- 1/4 of a watermelon
- Modena Vinegar
- Miel
- Garlic powder
- Thyme
Join me and let's see how to make Summer salad with watermelon
Instructions:
- Put the chicken in pieces in the pan over medium heat 5 minutes before the vegetables.
- While the chicken is cooking, add the broccoli and mushrooms, and let it cook for another 10 minutes, and add a pinch of thyme powder and garlic powder, and grate a piece of ginger.
- Put the iceberg lettuce, the chopped tomato, the cucumber in a bowl, and put the mixture of the breast and vegetables on top when it is less hot. We mix everything up.
- We dress the salad. In my case, I dressed it with a mixture of Modena vinegar and honey.
- Add the watermelon in pieces in one corner of the plate.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Summer salad with watermelon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Summer salad with watermelon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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