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Watermelon peel jam
To enjoy a special snack with delicious soda cookies with the family, I'll show you how to prepare a divine watermelon peel jam.
Optional to eat with fried, battered, crunchy, among others.
Recipe Summary
Cooking
65 min
Servings
18
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel off the shell.
2
Step 2
Chop it into cubes, if you want you can use a little pink food. optional
3
Step 3
Weigh or measure the cubes, the sugar proportion is 50%, for example: 1 kilo of peel, 500 grams of sugar.
4
Step 4
Or 2 cups of peel for 1 cup of sugar, leave to macerate.
5
Step 5
Add orange peel, grated or dried in my case, and lemon juice (1/2 lemon per kilo of fruit).
6
Step 6
Simmer for 45 minutes.
7
Step 7
If you want, before the time runs out, grind the preparation, carefully, optional.
8
Step 8
Once the heat is turned off, pack it hot, cover and turn it over to get a vacuum and the preparation lasts longer, you must sterilize the jars before, (boil the jars for 20 minutes)
9
Step 9
Its flavor is very similar to that of Alcayota.
Tips for this recipe
Here are some useful tips to perfectly prepare Watermelon peel jam and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Watermelon peel jam to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 65 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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