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Recipe of Watermelon peel jam

Recipe of Watermelon peel jam

To enjoy a special snack with delicious soda cookies with the family, I'll show you how to prepare a divine watermelon peel jam.

Optional to eat with fried, battered, crunchy, among others.


Recipe Summary

Cooking 65 min
Servings 18
Difficulty Easy
18 Servings
65 min Cooking

Ingredients

  • 1 kg Watermelon peel
  • 500 g Sugar
  • 1/2 Lemon Juice
  • Orange peel
  • Jars for storage.

Join me and let's see how to make Watermelon peel jam

Instructions:

    Step 1
  • Peel off the shell.
  • Step 2
  • Chop it into cubes, if you want you can use a little pink food. optional
  • Step 3
  • Weigh or measure the cubes, the sugar proportion is 50%, for example: 1 kilo of peel, 500 grams of sugar.
  • Step 4
  • Or 2 cups of peel for 1 cup of sugar, leave to macerate.
  • Step 5
  • Add orange peel, grated or dried in my case, and lemon juice (1/2 lemon per kilo of fruit).
  • Step 6
  • Simmer for 45 minutes.
  • Step 7
  • If you want, before the time runs out, grind the preparation, carefully, optional.
  • Step 8
  • Once the heat is turned off, pack it hot, cover and turn it over to get a vacuum and the preparation lasts longer, you must sterilize the jars before, (boil the jars for 20 minutes)
  • Step 9
  • Its flavor is very similar to that of Alcayota.

Tips for this recipe

Here are some useful tips to perfectly prepare Watermelon peel jam and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Watermelon peel jam to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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