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Recipe of Watermelon ice cream

Recipe of Watermelon ice cream

Today I will show you how to prepare Watermelon Ice Cream, a rich and refreshing dessert for hot summer days.

It has a soft and creamy texture due to milk and it is also a very healthy fruit for our body.

Recipe Summary

Preparation 15 min
Servings 8
Difficulty Easy
8 Servings
15 min Preparation
Easy
Desserts

Ingredients

  • 4 cups frozen watermelon
  • 1 tbsp lemon juice
  • 1/4 t of coconut milk (only the solid part)
  • 2 tbsp honey
  • 30 g dark chocolate (optional)

Join me and let's see how to make Watermelon ice cream

Instructions:

    Step 1
  • Cut the watermelon into small pieces (check that it has no seeds) and store it in an airtight bag. Freeze for at least 4 hours. Remove from the freezer and grind it little by little together with the rest of the ingredients until you reach a smooth mixture. Watermelon is sweet, but if you prefer it even sweeter, use sweetener. For a better result, leave the can of coconut milk in the fridge overnight so that the solids separate. You can use the remaining liquid in shakes.
  • Step 2
  • Fill the ice cream molds and freeze. Leave it for more than 8 hours in the freezer. When they are ready, melt the chocolate in the microwave and fill a pastry bag, do not use it when the chocolate is hot, wait for it to warm up a little and at the time of use cut the tip very little and decorate.

Tips for this recipe

Here are some useful tips to perfectly prepare Watermelon ice cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Watermelon ice cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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