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Recipe of Watermelon ice cream
Today I will show you how to prepare Watermelon Ice Cream, a rich and refreshing dessert for hot summer days.
It has a soft and creamy texture due to milk and it is also a very healthy fruit for our body.
Recipe Summary
Preparation
15 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the watermelon into small pieces (check that it has no seeds) and store it in an airtight bag. Freeze for at least 4 hours. Remove from the freezer and grind it little by little together with the rest of the ingredients until you reach a smooth mixture. Watermelon is sweet, but if you prefer it even sweeter, use sweetener. For a better result, leave the can of coconut milk in the fridge overnight so that the solids separate. You can use the remaining liquid in shakes.
2
Step 2
Fill the ice cream molds and freeze. Leave it for more than 8 hours in the freezer. When they are ready, melt the chocolate in the microwave and fill a pastry bag, do not use it when the chocolate is hot, wait for it to warm up a little and at the time of use cut the tip very little and decorate.
Tips for this recipe
Here are some useful tips to perfectly prepare Watermelon ice cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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