Recipe of Watermelon ice cream

Join me and let's see how to make Watermelon ice cream

Instructions:

Step 1
• Cut the watermelon into small pieces (check that it has no seeds) and store it in an airtight bag. Freeze for at least 4 hours. Remove from the freezer and grind it little by little together with the rest of the ingredients until you reach a smooth mixture. Watermelon is sweet, but if you prefer it even sweeter, use sweetener. For a better result, leave the can of coconut milk in the fridge overnight so that the solids separate. You can use the remaining liquid in shakes.
Step 2
• Fill the ice cream molds and freeze. Leave it for more than 8 hours in the freezer. When they are ready, melt the chocolate in the microwave and fill a pastry bag, do not use it when the chocolate is hot, wait for it to warm up a little and at the time of use cut the tip very little and decorate.