Recipe of Iced tea with mint and lemon
Now we're going to show you a tasty iced soda. We will teach you how to prepare iced tea with mint and lemon, a tasty way to hydrate and have fun. This recipe is very simple, since you only need 4 ingredients that we can find in any house. They are natural and nourishing ingredients, so your body will thank you. If you like tea, you can learn how to prepare this delicious lemon tea.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- 4 cups of water.
- 2 tea bags (green or herbal)
- 1 lemon.
- Handful of fresh mint leaves.
- Sugar or honey to taste (optional).
Join me and let's see how to make Iced tea with mint and lemon
Instructions:
- 1 Boil water in a kettle or deep pot.
- 2 Peel the lemon, trying to remove only the surface or rind of the fruit.
- 3 Add mint leaves, lemon peel and tea bags to the boiling water.
- 4 Boil for 2 more minutes and add sugar or honey if desired.
- 5 Let it cool, and serve with ice cubes and lemon slices.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Iced tea with mint and lemon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Iced tea with mint and lemon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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