Recipe of Honey and vanilla tea
Today we are going to prepare a rich and relaxing tea. We will teach you how to prepare honey and vanilla tea, a rich way of preparing tea, very healthy and desired by all. Tea is the most consumed hot drink in the world. In this recipe, the tea contains honey, which acts as a sweetener and gives extra medicinal benefits to our drink. In addition, vanilla gives it its special touch, which ends up giving it its characteristic flavor. You can accompany this delicious tea with a tasty chocolate cookie without an oven
.Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
Category
Teas and Coffees
Ingredients
- Tea.
- Honey.
- Vanilla extract (essence).
Join me and let's see how to make Honey and vanilla tea
Instructions:
- He puts water in the kettle to heat up.
- Make a cup with the tea.
- Place a spoonful of honey in the cup.
- Put half a teaspoon of vanilla extract in the cup.
- Put boiling water in the cup to mix everything well. Stir with a teaspoon.
- You can sweeten to taste and it's ready to serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Honey and vanilla tea and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Honey and vanilla tea to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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