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Recipe of Red fruit sorbet
Today I will show you how to prepare red fruit sorbet, it is a dessert to share with your family and friends on summer days.
Delicious red fruits that you can accompany with condensed milk.
Recipe Summary
Preparation
5 min
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we are going to make a basic syrup, to do this, put the water and sugar in a saucepan, let it cook for about 3-5 minutes until the sugar has completely melted.
2
Step 2
Add the red fruits, they can be fresh or frozen and cook for another 5 minutes until the mixture thickens slightly. Add the orange juice and grind with a blender.
3
Step 3
We pass the mixture through a sieve, remove the seeds and we are left with only the pulp.
4
Step 4
Freeze in a bowl, and to make it more “creamy” we beat it in batches: For the first 2 hours we take it out of the freezer every 30 minutes and beat with a mixer.
5
Step 5
We leave it in the freezer for at least 5-6 hours. Now we can serve our sorbet, with the help of an ice cream spoon soaked in hot water.
Tips for this recipe
Here are some useful tips to perfectly prepare Red fruit sorbet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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