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Recipe of Red fruit sorbet

Recipe of Red fruit sorbet

Today I will show you how to prepare red fruit sorbet, it is a dessert to share with your family and friends on summer days.

Delicious red fruits that you can accompany with condensed milk.


Recipe Summary

Preparation 5 min
Cooking 5 min
Servings 1
Difficulty Easy
Category Desserts

Ingredients

  • 300 g frozen red fruits
  • 120 g sugar
  • 250 g water
  • 50 g orange juice

Join me and let's see how to make Red fruit sorbet

Instructions:

    Step 1
  • First we are going to make a basic syrup, to do this, put the water and sugar in a saucepan, let it cook for about 3-5 minutes until the sugar has completely melted.
  • Step 2
  • Add the red fruits, they can be fresh or frozen and cook for another 5 minutes until the mixture thickens slightly. Add the orange juice and grind with a blender.
  • Step 3
  • We pass the mixture through a sieve, remove the seeds and we are left with only the pulp.
  • Step 4
  • Freeze in a bowl, and to make it more “creamy” we beat it in batches: For the first 2 hours we take it out of the freezer every 30 minutes and beat with a mixer.
  • Step 5
  • We leave it in the freezer for at least 5-6 hours. Now we can serve our sorbet, with the help of an ice cream spoon soaked in hot water.

Tips for this recipe

Here are some useful tips to perfectly prepare Red fruit sorbet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Red fruit sorbet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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