Recipe of Strawberry chocolates
Today we bring a recipe for those with a sweet tooth in the house. Today at Vidarecetas we teach you how to make strawberry chocolates, this repair is very simple and you only need a couple of ingredients. You can always innovate and invent and feel that you can do more things, never hesitate to try other fruits; you can even use white chocolate and different decorations. The beauty of eating fruit is sharing, enjoy it!
Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
12
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 20 small strawberries
- 250 gr. of condensed milk
- 200 gr. of powdered milk
- 300 gr. of chocolate to melt
- 1 sheet of parchment paper
Join me and let's see how to make Strawberry chocolates
Instructions:
- Wash the strawberries, remove the stalks and place them on absorbent paper to dry.
- In a bowl, pour the condensed milk and powdered milk, and mix until there is a homogeneous mass. Once ready, divide into 20 servings. Shape them into a ball, crush them with the palm of your hand and wrap the reserved strawberries with them. Allow 5 minutes to dry on absorbent paper.
- In a water bath or microwave, melt the chocolate. Once ready, wash the strawberries and use the baking paper to let them dry.
- Once the chocolates are ready, you can decorate with white chocolate or as you like.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Strawberry chocolates and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Strawberry chocolates to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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