Recipe of Foie mousse chocolates with red fruit and blueberry jelly

Join me and let's see how to make Foie mousse chocolates with red fruit and blueberry jelly

Instructions:

Step 1
• Foie and mascarpone cheese are mixed well, if done with electric rods it will be easier and better the result.
Step 2
• In a saucepan, the cream is heated and the well-drained gelatin is dissolved in it.
Step 3
• Add the cream with the dissolved gelatin to the foie and cheese mixture, salt and pepper and mix well.
Step 4
• Then a chocolate bowl or ice bucket is filled with the cream and left to cool in the fridge or frozen directly.
Step 5
• Hydrate the gelatin in cold water
Step 6
• Put the red fruits, sugar, water and the juice of half a lemon in a pot. Stir from time to time and let it cook for about 10 minutes or until the fruits are soft. Let it warm up a little and grind with the help of an electric mixer. Put on the fire and dissolve the gelatin.
Step 7
• MONTAGE
Step 8
• Pour the mousse into the molds, leaving space for the jelly. Refrigerate for 2 hours. Add the gelatine. Take it to the fridge. Once it has set, freeze until consumption. Take out 1 hour before.