How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 27 de Dec de 2021

Foie mousse chocolates with red fruit and blueberry jelly

Q: How difficult is it to prepare Foie mousse chocolates with red fruit and blueberry jelly?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

Q: How long does it take to prepare Foie mousse chocolates with red fruit and blueberry jelly?

The preparation time is minutes and the cooking time is 40 minutes.

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Recipe of Foie mousse chocolates with red fruit and blueberry jelly

To share at the school party, I arrived to teach you how to prepare foie mousse chocolates with red fruit and blueberry jelly.

To decorate it you can place peanut rain or candy rain.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Foie and mascarpone cheese are mixed well, if done with electric rods it will be easier and better the result.

Step 2

In a saucepan, the cream is heated and the well-drained gelatin is dissolved in it.

Step 3

Add the cream with the dissolved gelatin to the foie and cheese mixture, salt and pepper and mix well.

Step 4

Then a chocolate bowl or ice bucket is filled with the cream and left to cool in the fridge or frozen directly.

Step 5

Hydrate the gelatin in cold water

Step 6

Put the red fruits, sugar, water and the juice of half a lemon in a pot. Stir from time to time and let it cook for about 10 minutes or until the fruits are soft. Let it warm up a little and grind with the help of an electric mixer. Put on the fire and dissolve the gelatin.

Step 7

MONTAGE

Step 8

Pour the mousse into the molds, leaving space for the jelly. Refrigerate for 2 hours. Add the gelatine. Take it to the fridge. Once it has set, freeze until consumption. Take out 1 hour before.