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Homemade strawberry ice cream.

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Recipe of Homemade strawberry ice cream.

For a delicious and special snack for the spoiled at home, I'll explain how to prepare an excellent homemade strawberry ice cream.

You can still add peanut and chocolate rain.


Recipe Summary

Cooking

300 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We put the pulp in a pot, if you don't want to buy frozen pulp, you can make it yourself by grinding the fruit in a processor, but it should yield 1 liter for the amount of ingredients in this recipe... if you want to make a fruit that isn't cooked, then you just have to grind it (e.g. banana, custard).
2

Step 2

We add sugar.
3

Step 3

Add the lemon juice.
4

Step 4

Bring to a boil, once ready, take it out and let it cool.
5

Step 5

Whisk the boxes of heavy cream (for whipping).
6

Step 6

Add the condensed milk.
7

Step 7

Add our pulp and mix with the mixer until we have little bubbles left...
8

Step 8

We leave 5 hours in the freezer for at least 5 hours to serve...

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade strawberry ice cream. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Homemade strawberry ice cream. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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