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Jams and Sweets Medium

Recipe of Homemade ice cream popsicle

Looking for an easy and delicious homemade ice cream recipe? These strawberry and blueberry popsicles dipped in chocolate are the perfect choice. Made with fresh fruits, heavy cream, and a touch of almonds, they offer a natural flavor and a creamy texture that the whole family will love. This homemade ice cream recipe is ideal for hot days, for sharing with kids, or for surprising your guests with an artisanal dessert.

Why does this recipe work?

  • Simple and natural ingredients: no preservatives or additives, just seasonal fruits and dairy.
  • Versatility: you can skip the chocolate dip or use other nuts like peanuts or walnuts.
  • Easy preparation: although it requires freezing time, the steps are simple and you don't need special equipment.

The combination of strawberries and blueberries provides a perfect balance of sweetness and acidity, while the heavy cream gives an unmatched smoothness. The final touch of chocolate and almonds adds a crunchy contrast that makes each popsicle a unique experience.

Whether you prefer a creamy ice cream or a lighter one, this recipe adapts to your taste. Prepare the molds, freeze overnight, and enjoy a spectacular homemade ice cream.

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Recipe of Homemade ice cream popsicle
Image generated with AI

Prep

20 min

Cook

10 min

Servings

6

Calories

140 kcal

Ingredients

Directions

  1. 1

    First of all, you should thoroughly wash and clean all the strawberries. Cut them into wedges.

  2. 2

    Have a hot pan where you can heat the strawberries together with the tablespoon of sugar and the cup of water.

  3. 3

    Stir well until you get a texture like jam or until you find that it is your favorite texture. Once ready, let it cool and add the heavy cream.

  4. 4

    Once the strawberry mixture is cold, place the mixture in each ice cream mold. And now is when you add the blueberries one by one to the pallets to fill and they are left whole pieces. Add to taste. Let it freeze overnight if possible.

  5. 5

    Finally, melt the chocolate in a water bath or in the microwave, taking care not to burn the chocolate. Once the chocolate has melted, add the chopped almonds. Then coat your palette with almond chocolate and let it cool again in the freezer. Once cold, the palette will be ready to serve.

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