Recipe of Ginger tea
Have you ever woken up with a feeling of heaviness and stomach pain, yes; learn how to prepare ginger tea, a very rich and easy solution to prepare tea.
In addition to relaxing us, tea has many benefits for our body. This time we want to tell you about ginger tea, a powerful ally to combat stomach inflammation and weight.
It's because of ginger and its anti-inflammatory and metabolism-regulating properties that it can help you reduce pain and control your appetite. You can accompany it with a delicious lemon pie, you'll love it.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
1
Difficulty
Easy
1
Servings
20 min
Preparation
15 min
Cooking
Easy
Teas and Coffees
Ingredients
- 2 cm of minced ginger.
- 500 ml water
- Optional: 1 cinnamon stick
- Optional the juice of ½ lemon.
Join me and let's see how to make Ginger tea
Instructions:
- Bring the water to a boil, then add the ginger and if you want the cinnamon, let it boil for 15 minutes and turn off the kitchen.
- Now you can add the lemon juice.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Ginger tea and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ginger tea to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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