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Recipe of Ginger tea

Recipe of Ginger tea

Have you ever woken up with a feeling of heaviness and stomach pain, yes; learn how to prepare ginger tea, a very rich and easy solution to prepare tea.

In addition to relaxing us, tea has many benefits for our body. This time we want to tell you about ginger tea, a powerful ally to combat stomach inflammation and weight.

It's because of ginger and its anti-inflammatory and metabolism-regulating properties that it can help you reduce pain and control your appetite. You can accompany it with a delicious lemon pie, you'll love it.

Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 1
Difficulty Easy
1 Servings
20 min Preparation
15 min Cooking

Ingredients

  • 2 cm of minced ginger.
  • 500 ml water
  • Optional: 1 cinnamon stick
  • Optional the juice of ½ lemon.

Join me and let's see how to make Ginger tea

Instructions:

    Step 1
  • Bring the water to a boil, then add the ginger and if you want the cinnamon, let it boil for 15 minutes and turn off the kitchen.
  • Step 2
  • Now you can add the lemon juice.

Tips for this recipe

Here are some useful tips to perfectly prepare Ginger tea and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ginger tea to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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