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Chicken
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Recipe of Gà Kho Gùng (Gingerbread Chicken)
For a romantic summer day a divine lunch, today I teach you how to prepare a delicious and pleasant Gà Kho Gùng (Ginger Chicken).
You can serve it with mashed potatoes and young white or red wine and to taste.
Recipe Summary
Cooking
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the chicken into pieces and wash and dry them well.
2
Step 2
In my case, I have directly used chicken breast and cut it into strips of more or less one bite, but you can use any part of the chicken.
3
Step 3
Peel the ginger and cut it into thin strips or small pieces lengthwise to avoid discomfort with the threads.
4
Step 4
Cut the half onion and garlic very finely.
5
Step 5
In a deep bowl, place the pieces of chopped chicken to which we will add the finely chopped onion and garlic together with the teaspoon of chicken broth, a tablespoon of sugar, the 3 tablespoons of fish sauce, the strips of ginger and a little freshly ground pepper.
6
Step 6
We will leave the meat to marinate for 2 to 3 hours in the refrigerator so that it absorbs the combination of flavors as much as possible.
7
Step 7
When the broth starts to boil, lower the heat to a medium low level and let it cook (approx. 30 min) so that the sauce reduces until it reaches approximately one third of the initial level.
8
Step 8
When serving, combine with fragrant white rice and a little coriander or scallion on top for a green touch.
Tips for this recipe
Here are some useful tips to perfectly prepare Gà Kho Gùng (Gingerbread Chicken) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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