Recipe of Gà Kho Gùng (Gingerbread Chicken)

Join me and let's see how to make Gà Kho Gùng (Gingerbread Chicken)

Instructions:

Step 1
• Cut the chicken into pieces and wash and dry them well.
Step 2
• In my case, I have directly used chicken breast and cut it into strips of more or less one bite, but you can use any part of the chicken.
Step 3
• Peel the ginger and cut it into thin strips or small pieces lengthwise to avoid discomfort with the threads.
Step 4
• Cut the half onion and garlic very finely.
Step 5
• In a deep bowl, place the pieces of chopped chicken to which we will add the finely chopped onion and garlic together with the teaspoon of chicken broth, a tablespoon of sugar, the 3 tablespoons of fish sauce, the strips of ginger and a little freshly ground pepper.
Step 6
• We will leave the meat to marinate for 2 to 3 hours in the refrigerator so that it absorbs the combination of flavors as much as possible.
Step 7
• When the broth starts to boil, lower the heat to a medium low level and let it cook (approx. 30 min) so that the sauce reduces until it reaches approximately one third of the initial level.
Step 8
• When serving, combine with fragrant white rice and a little coriander or scallion on top for a green touch.