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Recipe of Chicken risotto

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Recipe of Chicken risotto

Today we are cooking with you a delicious variant of risotto, such as preparing chicken risotto, a delight that we like to cook with you because it is quick and relatively easy to cook. You can accompany this preparation with meat and stews that in life you will find recipes

for you.

Recipe Summary

Preparation

40 min

Cooking

20 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Add 1/3 of the butter to a pot, let it melt and then add the chopped onion and let it sauté, until it gets a golden color.
2

Step 2

Pour in the chicken and let it sear on both sides. Add the rice and stir so that it crystallizes. Add a pinch of salt, food coloring and pepper. Stir and add the white wine.
3

Step 3

Now add, little by little, the contents of the broth. The rice will absorb the water, so you must add it as it dries, and try to stir at all times, this process will take about 20 to 25 minutes.
4

Step 4

Remove from the heat and add the rest of the butter, stirring until it melts. Add the cheese and mix again so that it blends with the risotto.
5

Step 5

To garnish, add the chopped parsley to the plate.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken risotto and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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