Recipe of Chicken risotto
Today we are cooking with you a delicious variant of risotto, such as preparing chicken risotto, a delight that we like to cook with you because it is quick and relatively easy to cook. You can accompany this preparation with meat and stews that in life you will find recipes
for you.Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Category
Rice
Ingredients
- 400 g rice
- 400 g chicken cut into strips
- 50 g Parmesan cheese
- 125 g butter
- 1 onion, diced
- 1 glass of white wine
- yellow food coloring
- salt
- pepper
- parsley
- 1 liter 300 ml of chicken or vegetable broth.
Join me and let's see how to make Chicken risotto
Instructions:
- Add 1/3 of the butter to a pot, let it melt and then add the chopped onion and let it sauté, until it gets a golden color.
- Pour in the chicken and let it sear on both sides. Add the rice and stir so that it crystallizes. Add a pinch of salt, food coloring and pepper. Stir and add the white wine.
- Now add, little by little, the contents of the broth. The rice will absorb the water, so you must add it as it dries, and try to stir at all times, this process will take about 20 to 25 minutes.
- Remove from the heat and add the rest of the butter, stirring until it melts. Add the cheese and mix again so that it blends with the risotto.
- To garnish, add the chopped parsley to the plate.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken risotto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken risotto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
