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Rice
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Recipe of Risotto alla Milanese
Risotto alla Milanese is a classic Italian dish hailing from Milan. This saffron-infused risotto is known for its vibrant golden color and rich, creamy texture. Savor the luxurious taste of this dish that combines the warmth of saffron with the comforting creaminess of Arborio rice.
Recipe Summary
Preparation
35 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a small bowl, crumble the saffron threads into the white wine and let them steep for a few minutes.
2
Step 2
In a large pan, heat the olive oil and half of the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
3
Step 3
Add the Arborio rice to the pan and toast it for a couple of minutes, ensuring the grains are well-coated with the oil and butter.
4
Step 4
Pour in the saffron-infused white wine and stir until the wine is mostly absorbed by the rice.
5
Step 5
Begin adding the hot chicken or vegetable broth one ladle at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.
6
Step 6
Continue this process until the rice is creamy and al dente, which should take about 18-20 minutes.
7
Step 7
Stir in the remaining butter and the grated Parmesan cheese, combining until the risotto is creamy and glossy. Season with salt and pepper.
8
Step 8
Serve the Risotto alla Milanese immediately, garnished with additional Parmesan cheese if desired. Enjoy this luxurious Italian dish!
Tips for this recipe
Here are some useful tips to perfectly prepare Risotto alla Milanese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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