How difficult is it to prepare Risotto alla Milanese?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Risotto alla Milanese?

The preparation time is 35 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 26 de Oct de 2023

Risotto alla Milanese

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Risotto alla Milanese is a classic Italian dish hailing from Milan. This saffron-infused risotto is known for its vibrant golden color and rich, creamy texture. Savor the luxurious taste of this dish that combines the warmth of saffron with the comforting creaminess of Arborio rice.

Recipe Summary

Preparation

35 min

Servings

Difficulty

Intermediate

Ingredients

2 cups Arborio rice 1/2 cup dry white wine 1 small onion, finely chopped 2 tablespoons butter 2 tablespoons olive oil 1/4 teaspoon saffron threads 4 cups hot chicken or vegetable broth 1/2 cup grated Parmesan cheese Salt and pepper to taste

Instructions

Step 1

In a small bowl, crumble the saffron threads into the white wine and let them steep for a few minutes.

Step 2

In a large pan, heat the olive oil and half of the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent.

Step 3

Add the Arborio rice to the pan and toast it for a couple of minutes, ensuring the grains are well-coated with the oil and butter.

Step 4

Pour in the saffron-infused white wine and stir until the wine is mostly absorbed by the rice.

Step 5

Begin adding the hot chicken or vegetable broth one ladle at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.