Recipe of Risotto with bacon and peas
Now we are going to teach you how to prepare a delicious and fun dish. We will teach you how to prepare risotto with bacon and peas, a unique dish that everyone can enjoy. This dish is very simple to prepare, it is loaded with proteins of plant and animal origin, which provide a perfect contribution to your body. It's very tasty and everyone will be able to enjoy it. We recommend that you accompany them with a delicious spinach salad
.Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
4
Difficulty
Easy
4
Servings
15 min
Preparation
5 min
Cooking
Easy
Appetizer
Ingredients
- Onion.
- 6 slices of bacon.
- 300 g of rice for risotto.
- 1 l of vegetable broth.
- 100 g of frozen peas.
Join me and let's see how to make Risotto with bacon and peas
Instructions:
- To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
- Add the finely chopped bacon and fry for another five minutes.
- Add the rice, the broth and let it boil. Stir well and reduce the heat.
- Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
- Sprinkle with some grated Parmesan cheese and ground black pepper.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Risotto with bacon and peas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Risotto with bacon and peas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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