Recipe of Risotto with bacon and peas

Join me and let's see how to make Risotto with bacon and peas

Instructions:

Step 1
• To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
Step 2
• Add the finely chopped bacon and fry for another five minutes.
Step 3
• Add the rice, the broth and let it boil. Stir well and reduce the heat.
Step 4
• Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
Step 5
• Sprinkle with some grated Parmesan cheese and ground black pepper.