Vida Recetas Editorial
Are you looking for an easy and tasty risotto recipe to surprise at dinner? This risotto with bacon and peas is a perfect choice: creamy, with the salty touch of bacon and the sweetness of peas, all in a single dish that will delight the whole family. Risotto is a traditional Italian dish, originally from the north of the country, characterized by its creamy texture and al dente bite. This version with bacon and peas is a modern and very popular variation, ideal for those seeking a comforting and flavorful dish without complications. The recipe is simple: you only need to cook the onion and bacon, add the rice, broth, and peas, and stir until you achieve the desired creaminess. It is perfect for a weekday meal or a special occasion, and it can be accompanied by a fresh green salad. Moreover, it is a balanced recipe, with animal and vegetable proteins, and quality carbohydrates. Go ahead and prepare it, and enjoy a spectacular homemade risotto!
Prep
15 min
Cook
5 min
Servings
4
Calories
300 kcal
To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
Add the finely chopped bacon and fry for another five minutes.
Add the rice, the broth and let it boil. Stir well and reduce the heat.
Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
Sprinkle with some grated Parmesan cheese and ground black pepper.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
