How difficult is it to prepare Risotto with bacon and peas?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Risotto with bacon and peas?

The preparation time is 15 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 19 de Oct de 2019

Recipe of Risotto with bacon and peas

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Now we are going to teach you how to prepare a delicious and fun dish. We will teach you how to prepare risotto with bacon and peas, a unique dish that everyone can enjoy. This dish is very simple to prepare, it is loaded with proteins of plant and animal origin, which provide a perfect contribution to your body. It's very tasty and everyone will be able to enjoy it. We recommend that you accompany them with a delicious spinach salad

Recipe Summary

Preparation

15 min

Cooking

5 min

Servings

Difficulty

Easy

Ingredients

Onion. 6 slices of bacon. 300 g of rice for risotto. 1 l of vegetable broth. 100 g of frozen peas.

Instructions

Step 1

To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.

Step 2

Add the finely chopped bacon and fry for another five minutes.

Step 3

Add the rice, the broth and let it boil. Stir well and reduce the heat.

Step 4

Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.

Step 5

Sprinkle with some grated Parmesan cheese and ground black pepper.

Tips for this recipe

Here are some useful tips to perfectly prepare Risotto with bacon and peas and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Previous recipe

Pasta with salmon and spinach

Next recipe

Basmati rice with mushrooms

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Tips for this recipe

Frequently Asked Questions

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