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Recipe of Risotto with bacon and peas

Recipe of Risotto with bacon and peas

Now we are going to teach you how to prepare a delicious and fun dish. We will teach you how to prepare risotto with bacon and peas, a unique dish that everyone can enjoy. This dish is very simple to prepare, it is loaded with proteins of plant and animal origin, which provide a perfect contribution to your body. It's very tasty and everyone will be able to enjoy it. We recommend that you accompany them with a delicious spinach salad

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Recipe Summary

Preparation 15 min
Cooking 5 min
Servings 4
Difficulty Easy
4 Servings
15 min Preparation
5 min Cooking

Ingredients

  • Onion.
  • 6 slices of bacon.
  • 300 g of rice for risotto.
  • 1 l of vegetable broth.
  • 100 g of frozen peas.

Join me and let's see how to make Risotto with bacon and peas

Instructions:

    Step 1
  • To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
  • Step 2
  • Add the finely chopped bacon and fry for another five minutes.
  • Step 3
  • Add the rice, the broth and let it boil. Stir well and reduce the heat.
  • Step 4
  • Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
  • Step 5
  • Sprinkle with some grated Parmesan cheese and ground black pepper.

Tips for this recipe

Here are some useful tips to perfectly prepare Risotto with bacon and peas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Risotto with bacon and peas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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