How difficult is it to prepare Risotto recipe?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Risotto recipe?

The preparation time is 30 minutes and the cooking time is 18 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 18 de Apr de 2019

Risotto recipe

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In life recipes we love rice, it is an economical and easy cereal to prepare, so today we want to teach you how to prepare a different type of rice, risotto, surely you have ever heard of it or have tried it, whether it be vegetables, meat, mushrooms or shrimp; but the truth is, making a risotto is an easy task that only requires patience and attention to detail.

Risotto is a typical dish of Italian cuisine that you can use to accompany different dishes, for example a roasted pork loin, and that in life we also have recipes for you.

Recipe Summary

Preparation

30 min

Cooking

18 min

Servings

Difficulty

Intermediate

Ingredients

1 celery stick, chopped into small cubes 2 cloves of garlic, chopped into small cubes ½ onion, chopped into small cubes ½ red bell pepper, chopped into small cubes, without seeds. 1 cup rice 1 glass of white wine 1 to 1.5 liters of vegetable broth.

Instructions

Step 1

Chop the onion, garlic and pepper into very small cubes, then put the onion in a pot along with a little oil and butter and cover it with a lid. The onion will start to sweat and become transparent (keep in mind that the onion should not be caramelized). Add the garlic and bell pepper.

Step 2

Add the rice to and stir. When the pot is very hot, add a glass of white wine and wait two minutes until the alcohol evaporates.

Step 3

Pour in some of the vegetable broth, which should be warm. Once you add it, count 18 minutes until rice is ready. If during the process, you notice that the risotto is starting to dry out, add a little more hot broth.