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Recipe of Risotto with Lemon and Shrimp
Indulge in the flavors of Italy with this delightful Italian Risotto with Lemon and Shrimp. The creamy Arborio rice is cooked to perfection with a touch of dry white wine, warm broth, and the freshness of shrimp, lemon, and Parmesan. A burst of flavors in every bite, garnished with fresh parsley, makes it a perfect dish to savor.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Sauté chopped onion and minced garlic in olive oil until translucent.
2
Step 2
Add Arborio rice and cook until lightly toasted.
3
Step 3
Pour in white wine and cook until it evaporates.
4
Step 4
Gradually add warm broth, stirring constantly until absorbed.
5
Step 5
Stir in shrimp, lemon zest, and juice until the shrimp are cooked.
6
Step 6
Mix in Parmesan cheese, season with salt and pepper.
7
Step 7
Garnish with fresh parsley before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Risotto with Lemon and Shrimp and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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