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Recipe of Risotto with Mushrooms
Indulge in the rich flavors of Italian Risotto with Mushrooms. This medium-difficulty recipe combines Arborio rice with a variety of wild mushrooms, creating a creamy and savory dish. The addition of white wine, Parmesan cheese, and fresh thyme enhances the overall taste, making it a delightful and comforting Italian classic.
4
Servings
30 min
Preparation
Intermediate
Rice
Ingredients
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth, warmed
- 1 lb mixed wild mushrooms (shiitake, oyster, chanterelle), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- Fresh thyme for garnish
- Salt and pepper to taste
Join me and let's see how to make Risotto with Mushrooms
Instructions:
- Sauté chopped onion and minced garlic in butter until softened.
- Add sliced mushrooms; cook until golden and moisture is released.
- Stir in Arborio rice; cook until lightly toasted.
- Pour in white wine; cook until it evaporates.
- Gradually add warm broth, stirring until absorbed.
- Continue adding broth and stirring until rice is creamy and al dente.
- Mix in grated Parmesan, salt, and pepper.
- Garnish with fresh thyme before serving. Enjoy the authentic taste of Italy!
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