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Recipe of Risotto with Mushrooms

Recipe of Risotto with Mushrooms
Indulge in the rich flavors of Italian Risotto with Mushrooms. This medium-difficulty recipe combines Arborio rice with a variety of wild mushrooms, creating a creamy and savory dish. The addition of white wine, Parmesan cheese, and fresh thyme enhances the overall taste, making it a delightful and comforting Italian classic.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Intermediate
4 Servings
30 min Preparation
Intermediate
Rice

Ingredients

  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, warmed
  • 1 lb mixed wild mushrooms (shiitake, oyster, chanterelle), sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Fresh thyme for garnish
  • Salt and pepper to taste

Join me and let's see how to make Risotto with Mushrooms

Instructions:

    Step 1
  • Sauté chopped onion and minced garlic in butter until softened.
  • Step 2
  • Add sliced mushrooms; cook until golden and moisture is released.
  • Step 3
  • Stir in Arborio rice; cook until lightly toasted.
  • Step 4
  • Pour in white wine; cook until it evaporates.
  • Step 5
  • Gradually add warm broth, stirring until absorbed.
  • Step 6
  • Continue adding broth and stirring until rice is creamy and al dente.
  • Step 7
  • Mix in grated Parmesan, salt, and pepper.
  • Step 8
  • Garnish with fresh thyme before serving. Enjoy the authentic taste of Italy!

Tips for this recipe

Here are some useful tips to perfectly prepare Risotto with Mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Risotto with Mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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