How difficult is it to prepare Seafood risotto?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Seafood risotto?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 09 de Jul de 2021

Seafood risotto

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Today we will show you how to prepare Risotto Marinero, it is an Italian rice recipe with an incredible result.

To get that creamy rice that we all want, follow our recipe like this one in the description. You'll love it!

Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a splash of olive oil, sauté the onion, peppers and garlic, salt and pepper. Add the squid rings, cook for about 2 minutes and then remove the rings from the pot and set aside for the end.

Step 2

Add the rice, stirring so that it doesn't stick and add the wine, until it evaporates.

Step 3

Now add the broth little by little with a ladle, stir and as it is consumed add more broth until the rice is almost at its cooking point. Add the peas and then the prawns and oysters.

Step 4

After about 3 to 4 minutes, add the chopped octopus and the squid rings, mix everything and put the butter with the grated cheese, stir and finally add saffron powder. Cook for another 2 to 3 minutes over low heat.