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Recipe of Seafood risotto
Today we will show you how to prepare Risotto Marinero, it is an Italian rice recipe with an incredible result.
To get that creamy rice that we all want, follow our recipe like this one in the description. You'll love it!
4
Servings
15 min
Preparation
30 min
Cooking
Easy
Seafood
Ingredients
- 1 cup Arborio rice
- 1 onion
- 1/2 red pepper
- 1/2 green pepper
- 2 cloves garlic
- 2 calamari in rings
- 1 octopus tentacle (cooked)
- 8 oysters
- 12 prawns
- 1/2 cup peas
- 1/2 cup white wine
- 3 cups seafood broth
- Salt, pepper, saffron
- 1 tablespoon butter
- 1 tablespoon grated cheese
Join me and let's see how to make Seafood risotto
Instructions:
- In a splash of olive oil, sauté the onion, peppers and garlic, salt and pepper. Add the squid rings, cook for about 2 minutes and then remove the rings from the pot and set aside for the end.
- Add the rice, stirring so that it doesn't stick and add the wine, until it evaporates.
- Now add the broth little by little with a ladle, stir and as it is consumed add more broth until the rice is almost at its cooking point. Add the peas and then the prawns and oysters.
- After about 3 to 4 minutes, add the chopped octopus and the squid rings, mix everything and put the butter with the grated cheese, stir and finally add saffron powder. Cook for another 2 to 3 minutes over low heat.
- And it serves immediately
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