Recipe of Seafood risotto
Today we will show you how to prepare Risotto Marinero, it is an Italian rice recipe with an incredible result.
To get that creamy rice that we all want, follow our recipe like this one in the description. You'll love it!
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 1 cup Arborio rice
- 1 onion
- 1/2 red pepper
- 1/2 green pepper
- 2 cloves garlic
- 2 calamari in rings
- 1 octopus tentacle (cooked)
- 8 oysters
- 12 prawns
- 1/2 cup peas
- 1/2 cup white wine
- 3 cups seafood broth
- Salt, pepper, saffron
- 1 tablespoon butter
- 1 tablespoon grated cheese
Join me and let's see how to make Seafood risotto
Instructions:
- In a splash of olive oil, sauté the onion, peppers and garlic, salt and pepper. Add the squid rings, cook for about 2 minutes and then remove the rings from the pot and set aside for the end.
- Add the rice, stirring so that it doesn't stick and add the wine, until it evaporates.
- Now add the broth little by little with a ladle, stir and as it is consumed add more broth until the rice is almost at its cooking point. Add the peas and then the prawns and oysters.
- After about 3 to 4 minutes, add the chopped octopus and the squid rings, mix everything and put the butter with the grated cheese, stir and finally add saffron powder. Cook for another 2 to 3 minutes over low heat.
- And it serves immediately
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Seafood risotto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Seafood risotto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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