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Recipe of Risotto with Porcini Mushrooms

Recipe of Risotto with Porcini Mushrooms
Indulge in the rich flavors of Italy with this exquisite Risotto con Funghi Porcini. Creamy Arborio rice is delicately cooked to perfection and infused with the earthy essence of Porcini mushrooms. A comforting dish that captures the essence of traditional Italian cuisine.

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Intermediate
Category Rice

Ingredients

  • 2 cups Arborio rice
  • 1/2 ounce dried Porcini mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, hot
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Join me and let's see how to make Risotto with Porcini Mushrooms

Instructions:

    Step 1
  • Soak the dried Porcini mushrooms in hot water for 15 minutes. Drain and chop them.
  • Step 2
  • In a pan, sauté the onion and garlic in butter until translucent. Add Arborio rice and cook until lightly toasted.
  • Step 3
  • Pour in the white wine and cook until evaporated. Begin adding hot broth, one ladle at a time, stirring until absorbed.
  • Step 4
  • After 15 minutes, add the chopped Porcini mushrooms to the risotto.
  • Step 5
  • Continue adding broth and stirring until the rice is creamy and cooked al dente.
  • Step 6
  • Remove from heat, stir in Parmesan, and season with salt and pepper.
  • Step 7
  • Garnish with fresh parsley and serve immediately. Enjoy your authentic Risotto con Funghi Porcini!

Tips for this recipe

Here are some useful tips to perfectly prepare Risotto with Porcini Mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Risotto with Porcini Mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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