Recipe of Butternut Squash and Sage Risotto
Indulge in the rich flavors of Butternut Squash and Sage Risotto, a comforting dish perfect for any occasion. The creamy Arborio rice is complemented by the sweetness of diced butternut squash and the earthy aroma of fresh sage leaves. Finished with a sprinkle of Parmesan cheese, this dish is a delightful combination of textures and tastes.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Category
Rice
Ingredients
- 2 cups Arborio rice
- 1 small butternut squash, peeled and diced
- 1 onion, finely chopped
- 4 cups vegetable or chicken broth, warm
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese, grated
- Fresh sage leaves
- Olive oil
- Salt and pepper to taste
Join me and let's see how to make Butternut Squash and Sage Risotto
Instructions:
- Sauté chopped onion in olive oil until softened.
- Add Arborio rice and cook for 2 minutes.
- Pour in white wine and stir until absorbed.
- Begin adding warm broth gradually, stirring constantly.
- Add diced butternut squash when halfway through cooking.
- Continue adding broth until the rice is creamy and cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- In a separate pan, fry sage leaves in olive oil until crispy.
- Serve risotto topped with crispy sage leaves.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Tips for this recipe
Here are some useful tips to perfectly prepare Butternut Squash and Sage Risotto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Butternut Squash and Sage Risotto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
