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Butternut Squash and Sage Risotto

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Recipe of Butternut Squash and Sage Risotto
Indulge in the rich flavors of Butternut Squash and Sage Risotto, a comforting dish perfect for any occasion. The creamy Arborio rice is complemented by the sweetness of diced butternut squash and the earthy aroma of fresh sage leaves. Finished with a sprinkle of Parmesan cheese, this dish is a delightful combination of textures and tastes.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Sauté chopped onion in olive oil until softened.
2

Step 2

Add Arborio rice and cook for 2 minutes.
3

Step 3

Pour in white wine and stir until absorbed.
4

Step 4

Begin adding warm broth gradually, stirring constantly.
5

Step 5

Add diced butternut squash when halfway through cooking.
6

Step 6

Continue adding broth until the rice is creamy and cooked.
7

Step 7

Stir in Parmesan cheese and season with salt and pepper.
8

Step 8

In a separate pan, fry sage leaves in olive oil until crispy.
9

Step 9

Serve risotto topped with crispy sage leaves.

Tips for this recipe

Here are some useful tips to perfectly prepare Butternut Squash and Sage Risotto and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Butternut Squash and Sage Risotto to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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