Recipe of Butternut Squash and Sage Risotto

Join me and let's see how to make Butternut Squash and Sage Risotto

Instructions:

Step 1
• Sauté chopped onion in olive oil until softened.
Step 2
• Add Arborio rice and cook for 2 minutes.
Step 3
• Pour in white wine and stir until absorbed.
Step 4
• Begin adding warm broth gradually, stirring constantly.
Step 5
• Add diced butternut squash when halfway through cooking.
Step 6
• Continue adding broth until the rice is creamy and cooked.
Step 7
• Stir in Parmesan cheese and season with salt and pepper.
Step 8
• In a separate pan, fry sage leaves in olive oil until crispy.
Step 9
• Serve risotto topped with crispy sage leaves.