How difficult is it to prepare Walnut and ginger cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Walnut and ginger cake?

The preparation time is 15 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes • 24 de Jun de 2019

Walnut and ginger cake

Share this recipe:

We like to vary a little and we thought of a different cake, so we opted for a rich walnut and ginger cake recipe. We recommend our article on the contraindications of ginger, although for this recipe we will only use a little, it never hurts to learn a little more than what we consume, an exquisite combination totally recommended, special to accompany with a delicious lemon tea.

Recipe Summary

Preparation

15 min

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

2 cups leavening flour 1 tablespoon baking powder 1/2 cup neutral oil 1 cup brown sugar 1 tablespoon ginger powder 200 g walnuts 1 cup milk 2 eggs

Instructions

Step 1

Put the oil and brown sugar in a bowl.

Step 2

Whisk vigorously and add the eggs and ginger.

Step 3

In addition, grind the walnuts.

Step 4

Add the ground walnuts to our preparation. Whisk and add the milk.

Step 5

Sift the flour and mix little by little. Add the baking powder

Step 6

Mix very well for a few minutes. Put vegetable spray in the mold.

Step 7

Put the mixture in the mold and place it in the preheated oven at 175°C for 45 minutes or until a toothpick is inserted and it comes out dry.

Step 8

Cover with flower sugar.

Tips for this recipe

Here are some useful tips to perfectly prepare Walnut and ginger cake and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Walnut and ginger cake to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

Recipes Categories

Recipes of Appetizer

Recipes of Beans

Recipes of Breads and pastries

Recipes of Cakes

Recipes of Cakes and Pies

Recipes of Cheeses

Recipes of Chicken

Recipes of Chiles - Aji

Recipes of Cookies

Recipes of Corn

Recipes of Creams

Recipes of Desserts

Recipes of Drinks

Recipes of Eggplants

Recipes of Eggs

Recipes of Empanadas

Recipes of Fish

Recipes of Guatitas

Recipes of Healthy

Recipes of Jams and Sweets

Recipes of Lasagnas

Recipes of Legumes

Recipes of Meat

Recipes of Non-alcoholic drinks

Recipes of Pasta - Noodles

Recipes of Pizzas

Recipes of Potatoes

Recipes of Puddings

Recipes of Pumpkin

Recipes of Puree

Recipes of Rice

Recipes of Salads

Recipes of Sandwiches

Recipes of Sauces

Recipes of Seafood

Recipes of Shakes

Recipes of Soups

Recipes of Teas and Coffees

Recipes of Tortillas