The walnut and ginger cake is a moist, aromatic sponge that combines the earthy flavor of walnuts with the warm, slightly spicy touch of ground ginger. This easy recipe is perfect for those looking for a different homemade dessert, ideal to accompany an afternoon tea or coffee. Ginger, besides adding flavor, is known for its digestive properties, making this cake a comforting and balanced option.
This cake is inspired by traditional Anglo-Saxon baking, where nuts and spices are the protagonists. In some places, fresh grated ginger is used instead of ground, or raisins or chocolate chips are added for an extra touch. Walnuts can also be substituted with pecans or almonds, depending on taste.
The combination of neutral oil and milk ensures a fluffy and juicy crumb, while brown sugar adds a caramelized sweetness that enhances the flavors. Self-rising flour along with baking powder guarantee good leavening, and ground walnuts blend perfectly into the batter, offering texture and flavor in every bite. This is a simple and quick recipe, ideal for beginner bakers.
Prep
15 min
Cook
60 min
Servings
20
Calories
297 kcal
Put the oil and brown sugar in a bowl.
Whisk vigorously and add the eggs and ginger.
In addition, grind the walnuts.
Add the ground walnuts to our preparation. Whisk and add the milk.
Sift the flour and mix little by little. Add the baking powder
Mix very well for a few minutes. Put vegetable spray in the mold.
Put the mixture in the mold and place it in the preheated oven at 175°C for 45 minutes or until a toothpick is inserted and it comes out dry.
Cover with flower sugar.
