Recipe of Walnut and ginger cake
We like to vary a little and we thought of a different cake, so we opted for a rich walnut and ginger cake recipe. We recommend our article on the contraindications of ginger, although for this recipe we will only use a little, it never hurts to learn a little more than what we consume, an exquisite combination totally recommended, special to accompany with a delicious lemon tea.
Recipe Summary
Preparation
15 min
Cooking
60 min
Servings
20
Difficulty
Easy
Category
Cakes
Ingredients
- 2 cups leavening flour
- 1 tablespoon baking powder
- 1/2 cup neutral oil
- 1 cup brown sugar
- 1 tablespoon ginger powder
- 200 g walnuts
- 1 cup milk
- 2 eggs
Join me and let's see how to make Walnut and ginger cake
Instructions:
- Put the oil and brown sugar in a bowl.
- Whisk vigorously and add the eggs and ginger.
- In addition, grind the walnuts.
- Add the ground walnuts to our preparation. Whisk and add the milk.
- Sift the flour and mix little by little. Add the baking powder
- Mix very well for a few minutes. Put vegetable spray in the mold.
- Put the mixture in the mold and place it in the preheated oven at 175°C for 45 minutes or until a toothpick is inserted and it comes out dry.
- Cover with flower sugar.
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Tips for this recipe
Here are some useful tips to perfectly prepare Walnut and ginger cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Walnut and ginger cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 60 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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