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Recipe of Walnut and ginger cake

Recipe of Walnut and ginger cake

We like to vary a little and we thought of a different cake, so we opted for a rich walnut and ginger cake recipe. We recommend our article on the contraindications of ginger, although for this recipe we will only use a little, it never hurts to learn a little more than what we consume, an exquisite combination totally recommended, special to accompany with a delicious lemon tea.

20 Servings
15 min Preparation
60 min Cooking
Easy
Cakes

Ingredients

  • 2 cups leavening flour
  • 1 tablespoon baking powder
  • 1/2 cup neutral oil
  • 1 cup brown sugar
  • 1 tablespoon ginger powder
  • 200 g walnuts
  • 1 cup milk
  • 2 eggs

Join me and let's see how to make Walnut and ginger cake

Instructions:

    Step 1
  • Put the oil and brown sugar in a bowl.
  • Step 2
  • Whisk vigorously and add the eggs and ginger.
  • Step 3
  • In addition, grind the walnuts.
  • Step 4
  • Add the ground walnuts to our preparation. Whisk and add the milk.
  • Step 5
  • Sift the flour and mix little by little. Add the baking powder
  • Step 6
  • Mix very well for a few minutes. Put vegetable spray in the mold.
  • Step 7
  • Put the mixture in the mold and place it in the preheated oven at 175°C for 45 minutes or until a toothpick is inserted and it comes out dry.
  • Step 8
  • Cover with flower sugar.

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