This quick and easy lemon cake is the perfect recipe for those looking for a homemade, economical, and delicious dessert without complications. With basic ingredients you probably already have at home, such as flour, sugar, egg, milk, and butter, you can prepare a fluffy and aromatic sponge cake in no time. The citrus touch of lemon zest gives it a fresh and vibrant flavor, ideal to accompany your afternoon coffee or tea.
This cake recipe is great for beginners in baking, as it doesn't require complicated techniques or special mixers. Plus, it's a versatile base: you can substitute the lemon with vanilla extract for a classic vanilla cake, or even add nuts or chocolate chips for a personal twist. The result is a moist and tender cake that melts in your mouth.
In short, if you're looking for an easy, quick, and delicious cake recipe, this is the one. Go ahead and make it to surprise your family with an unforgettable homemade dessert.
Prep
25 min
Cook
50 min
Servings
5
Calories
346 kcal
Place the butter in a pot or bowl and stir it until a paste forms
Place the egg and mix well with the butter
Add the milk and flour to the mixture
Additionally, add the grated lemon or a small spoonful of vanilla essence (not much otherwise it will be very strong)
Stir the mixture very well until it is smooth
Place the mixture in a mold and let it cook in the oven for about 50 minutes at about 180°C
Take the cake out of the oven and voilá wait for it to cool for about 30 to 45 minutes! (don't consume it hot it can hurt your stomach)
Finally, to break it up and enjoy, I hope you liked this exquisite lemon cake recipe express
