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Recipe of Quick and easy lemon cake
This time we will see how to prepare lemon cake, otherwise very easy and quick to prepare and economical, so let's start this lemon cake recipe even better, let's get to it, you might be interested in learning how to make lemon pie, let's go to our recipe!
Recipe Summary
Preparation
25 min
Cooking
50 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the butter in a pot or bowl and stir it until a paste forms
2
Step 2
Place the egg and mix well with the butter
3
Step 3
Add the milk and flour to the mixture
4
Step 4
Additionally, add the grated lemon or a small spoonful of vanilla essence (not much otherwise it will be very strong)
5
Step 5
Stir the mixture very well until it is smooth
6
Step 6
Place the mixture in a mold and let it cook in the oven for about 50 minutes at about 180°C
7
Step 7
Take the cake out of the oven and voilá wait for it to cool for about 30 to 45 minutes! (don't consume it hot it can hurt your stomach)
8
Step 8
Finally, to break it up and enjoy, I hope you liked this exquisite lemon cake recipe express
Tips for this recipe
Here are some useful tips to perfectly prepare Quick and easy lemon cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 50 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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