Recipe of Sugar-Free Banana and Nut Oatmeal Cake
We present you an exquisite recipe for Oatmeal Banana and Nut Cake without sugar, with this tasty cake that you can delight your closest friends or family.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
10
Difficulty
Intermediate
Category
Cakes
Ingredients
- 3 ground bananas
- 3 eggs
- 3 (1/2 cups) oatmeal made flour
- 1 tablespoon vegetable oil
- 1 tablespoon liquid stevia
- 2 tsp baking powder
- Nuts
Join me and let's see how to make Sugar-Free Banana and Nut Oatmeal Cake
Instructions:
- Grind the oats if you like with any blender.
- Grind the bananas and mix with the eggs and oatmeal.
- Add oil, stevia and baking powder to the mix.
- Butter a mold before placing the mixture in it and pre-heat the oven for about 5 minutes.
- Pour the mixture into the mold.
- Cook for approximately 30 minutes, check every 5 minutes to see that it does not burn. It is important to know that this cake does not rise so much, it's normal so don't worry.
- All that remains is to let it cool for a few hours and then enjoy it in good company.
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Tips for this recipe
Here are some useful tips to perfectly prepare Sugar-Free Banana and Nut Oatmeal Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sugar-Free Banana and Nut Oatmeal Cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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