How difficult is it to prepare Sugar-Free Banana and Nut Oatmeal Cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sugar-Free Banana and Nut Oatmeal Cake?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes • 17 de Apr de 2019

Sugar-Free Banana and Nut Oatmeal Cake

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We present you an exquisite recipe for Oatmeal Banana and Nut Cake without sugar, with this tasty cake that you can delight your closest friends or family.

Recipe Summary

Preparation

10 min

Cooking

30 min

Servings

Difficulty

Intermediate

Ingredients

3 ground bananas 3 eggs 3 (1/2 cups) oatmeal made flour 1 tablespoon vegetable oil 1 tablespoon liquid stevia 2 tsp baking powder Nuts

Instructions

Step 1

Grind the oats if you like with any blender.

Step 2

Grind the bananas and mix with the eggs and oatmeal.

Step 3

Add oil, stevia and baking powder to the mix.

Step 4

Butter a mold before placing the mixture in it and pre-heat the oven for about 5 minutes.

Step 5

Pour the mixture into the mold.

Step 6

Cook for approximately 30 minutes, check every 5 minutes to see that it does not burn. It is important to know that this cake does not rise so much, it's normal so don't worry.