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Yogurt cake
It's time to see how to prepare a Yogurt Cupcake, this recipe is very easy and simple to make, it's special to share at tea time, since it's everyone's favorite but especially for children, since it's a little more humid than other cake recipes such as the walnut and ginger cake, let's go to the recipe and cook this delicious yogurt cake.
Recipe Summary
Preparation
5 min
Cooking
50 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the yogurt, flour, oil, sugar, 3 eggs, baking powder and vanilla essence.
2
Step 2
In butter the mold and place the flour so that it doesn't stick.
3
Step 3
Put the mixture in the mold and place in the oven for 40 min.
4
Step 4
The yogurt cake is ready when you put a wooden knife or toothbrush into it and it comes out clean.
Tips for this recipe
Here are some useful tips to perfectly prepare Yogurt cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Yogurt cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 50 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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