Vida Recetas Editorial
The yogurt cake is a classic of homemade baking that stands out for its moist and fluffy texture, thanks to the contribution of yogurt. This recipe is ideal for those looking for a simple dessert with basic ingredients and a delicious result. Originating from European cuisine, this sponge cake has become popular in Latin America for its versatility: you can use any flavor of yogurt, from plain to strawberry, to vary the taste.
The preparation is so easy that even children can participate. You only need a yogurt container as a measure, which makes it easy to proportion the ingredients: three measures of flour, two of sugar, and one of oil. Mix everything with the eggs and baking powder, pour into a floured mold, and bake for 40 minutes. The result is a cake perfect for breakfast, snack time, or to accompany tea.
This cake is especially popular among the little ones, but adults also enjoy it. Unlike other recipes such as the nut and ginger cake, this one is moister, making it irresistible. Go ahead and prepare it to surprise your family with a homemade, economical, and flavorful dessert.
Prep
5 min
Cook
50 min
Servings
10
Calories
100 kcal
Mix the yogurt, flour, oil, sugar, 3 eggs, baking powder and vanilla essence.
In butter the mold and place the flour so that it doesn't stick.
Put the mixture in the mold and place in the oven for 40 min.
The yogurt cake is ready when you put a wooden knife or toothbrush into it and it comes out clean.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 50 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
