Recipe of Lemon Sorbet
Sorbetto al Limone is a refreshing Italian dessert that captures the bright and zesty flavors of lemons. This easy-to-make sorbet is perfect for cooling down on a hot day or as a delightful palate cleanser between courses. It's a taste of Italy in every spoonful.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 4 large lemons
- 1 cup granulated sugar
- 1 cup water
Join me and let's see how to make Lemon Sorbet
Instructions:
- Zest and juice the lemons, then set aside.
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then simmer for 2-3 minutes to create a simple syrup. Remove from heat and let it cool.
- Mix the lemon juice and zest into the cooled simple syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- Transfer the sorbet to a lidded container and freeze for a few hours to firm up.
- Serve in chilled bowls or lemon cups for a refreshing treat. Enjoy your homemade Sorbetto al Limone!
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Tips for this recipe
Here are some useful tips to perfectly prepare Lemon Sorbet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lemon Sorbet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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