Recipe of Lemon Sorbet

Join me and let's see how to make Lemon Sorbet

Instructions:

Step 1
• Zest and juice the lemons, then set aside.
Step 2
• In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then simmer for 2-3 minutes to create a simple syrup. Remove from heat and let it cool.
Step 3
• Mix the lemon juice and zest into the cooled simple syrup.
Step 4
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
Step 5
• Transfer the sorbet to a lidded container and freeze for a few hours to firm up.
Step 6
• Serve in chilled bowls or lemon cups for a refreshing treat. Enjoy your homemade Sorbetto al Limone!