Easy cooking recipes We have 0 recipes for you and 0 articles
Desserts

Recipe of Lemon Sorbet

Share this recipe:
Recipe of Lemon Sorbet
Sorbetto al Limone is a refreshing Italian dessert that captures the bright and zesty flavors of lemons. This easy-to-make sorbet is perfect for cooling down on a hot day or as a delightful palate cleanser between courses. It's a taste of Italy in every spoonful.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Zest and juice the lemons, then set aside.
2

Step 2

In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then simmer for 2-3 minutes to create a simple syrup. Remove from heat and let it cool.
3

Step 3

Mix the lemon juice and zest into the cooled simple syrup.
4

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
5

Step 5

Transfer the sorbet to a lidded container and freeze for a few hours to firm up.
6

Step 6

Serve in chilled bowls or lemon cups for a refreshing treat. Enjoy your homemade Sorbetto al Limone!

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon Sorbet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 34.21 ms | LCP Optimized