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Recipe of Cod with herbs & lemon in the oven

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Recipe of Cod with herbs & lemon in the oven

A lunch with white fish with an exquisite flavor full of nutrients and eating with the family, I'm going to tell you how to prepare delicious cod with herbs & lemon in the oven.

You can accompany it with fried yucas and baked bananas and a divine white rice.

Recipe Summary

Cooking

25 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Salt the cod and coat them in flour. We booked.
2

Step 2

In a mortar, put the small minced garlic, the lemon zest, the lemon juice, the parsley, thyme, onion and mash well until we practically see the garlic. Once this is done, add the oil and stir well.
3

Step 3

Spread the cod with the mixture and place them on baking paper.
4

Step 4

Put the cod in the oven and leave 20 minutes at 200 degrees, heat and grill. If you want more golden codfish, all you have to do is turn up time and grill.

Tips for this recipe

Here are some useful tips to perfectly prepare Cod with herbs & lemon in the oven and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cod with herbs & lemon in the oven to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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