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Recipe of Cod with herbs & lemon in the oven
A lunch with white fish with an exquisite flavor full of nutrients and eating with the family, I'm going to tell you how to prepare delicious cod with herbs & lemon in the oven.
You can accompany it with fried yucas and baked bananas and a divine white rice.
4
Servings
25 min
Cooking
Easy
Fish
Ingredients
- 6-8 fresh cod
- 1 clove garlic
- Limon
- Parsley
- Thyme
- Onion powder
- 2 tablespoons Aove
- Flour
- Salt.
Join me and let's see how to make Cod with herbs & lemon in the oven
Instructions:
- Salt the cod and coat them in flour. We booked.
- In a mortar, put the small minced garlic, the lemon zest, the lemon juice, the parsley, thyme, onion and mash well until we practically see the garlic. Once this is done, add the oil and stir well.
- Spread the cod with the mixture and place them on baking paper.
- Put the cod in the oven and leave 20 minutes at 200 degrees, heat and grill. If you want more golden codfish, all you have to do is turn up time and grill.
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