Vida Recetas Editorial
Discover how to prepare a delicious fish and seafood soup, a traditional and comforting dish that combines the best of the sea in one pot. This easy recipe is perfect for a nutritious lunch or a light dinner. Originating from Mediterranean cuisine, this soup is ideal for those looking to make the most of fresh ingredients like fish, mussels, shrimp, and squid, creating a flavorful and nuanced broth.
The key is in the sofrito and the use of a good fish stock. It can be served as a main dish accompanied by arepas or crusty bread. It also allows variations such as adding paprika or thick noodles to make it more hearty. If you love intense sea flavor, this soup will become your favorite.
Cook
40 min
Servings
4
Put 2 liters of water in a pot to cook and add all the main ingredients, let it cook for about half an hour.
While we make the sauce, we cook the carrot a little in the broth and then add it, since once done, we pass everything through the blender and add. Then add the pasta to taste.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
