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Fish and seafood soup.
A lunch full of nutrients, vitamins A, calcium and phosphorus, I'll show you how to prepare a divine fish and seafood soup.
You can accompany it with some roasted arepitas and lemon juice.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put 2 liters of water in a pot to cook and add all the main ingredients, let it cook for about half an hour.
2
Step 2
While we make the sauce, we cook the carrot a little in the broth and then add it, since once done, we pass everything through the blender and add. Then add the pasta to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Fish and seafood soup. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Fish and seafood soup. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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