Recipe of Roasted Butternut Squash Soup

Join me and let's see how to make Roasted Butternut Squash Soup

Instructions:

Step 1
• Preheat oven to 400°F (200°C). Toss butternut squash, onion, carrots, and garlic with olive oil on a baking sheet.
Step 2
• Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized.
Step 3
• Transfer roasted vegetables to a pot, add vegetable broth, thyme, salt, and pepper. Simmer for 10 minutes.
Step 4
• Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
Step 5
• Stir in heavy cream if desired, and adjust seasoning. Simmer for an additional 5 minutes.
Step 6
• Serve hot, garnished with pumpkin seeds if preferred. Enjoy the delightful flavors of this homemade butternut squash soup!