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Recipe of Roasted Butternut Squash Soup
Savor the warmth of the comforting Roasted Butternut Squash Soup, where the perfect harmony of sweetness and savory richness unfolds. The roasting process elevates the natural flavors of butternut squash, resulting in a velvety, luxurious soup that is especially delightful on chilly days. Immerse yourself in the cozy indulgence of this flavorful bowl, a true embodiment of autumn comfort.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat oven to 400°F (200°C). Toss butternut squash, onion, carrots, and garlic with olive oil on a baking sheet.
2
Step 2
Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized.
3
Step 3
Transfer roasted vegetables to a pot, add vegetable broth, thyme, salt, and pepper. Simmer for 10 minutes.
4
Step 4
Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
5
Step 5
Stir in heavy cream if desired, and adjust seasoning. Simmer for an additional 5 minutes.
6
Step 6
Serve hot, garnished with pumpkin seeds if preferred. Enjoy the delightful flavors of this homemade butternut squash soup!
Tips for this recipe
Here are some useful tips to perfectly prepare Roasted Butternut Squash Soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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