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Creams

Pumpkin cream

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Recipe of Pumpkin cream

Today we want to show you how to prepare a tasty hot cream. We will teach you how to prepare pumpkin cream, a very simple dish to prepare, which needs few ingredients and that everyone can enjoy. The key ingredient of this dish is the pumpkin itself, which provides many nutrients and a unique flavor. This cream is ideal for cold days, but you can prepare it to accompany your dishes whenever you like. We also recommend that you prepare a tasty dish of pork chops.

Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the pumpkin into pieces and season with salt and pepper.
2

Step 2

Bake the pumpkin at 180º C until soft.
3

Step 3

Caramelize the onions over low heat with the butter.
4

Step 4

Fry the previously chopped garlic.
5

Step 5

Blend the pumpkin with the garlic and onion. Add a little water if necessary, so that the consistency of cream remains.
6

Step 6

Garnish with the sliced almonds.

Tips for this recipe

Here are some useful tips to perfectly prepare Pumpkin cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pumpkin cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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