Vida Recetas Editorial
Pumpkin cream is a classic comforting dish that deserves a place in your recipe repertoire. This version, featuring roasted pumpkin, caramelized onion, and a hint of garlic, achieves a silky texture and a sweet, deep flavor that pleases everyone. It's a simple preparation with few ingredients, ideal for light dinners or as a starter any time of year, especially delicious during cold months.
The secret lies in roasting the pumpkin instead of boiling it, which concentrates its natural sweetness. Pair this cream with some toasted bread or pork chops for a complete meal.
Prep
30 min
Cook
20 min
Servings
5
Calories
300 kcal
Cut the pumpkin into pieces and season with salt and pepper.
Bake the pumpkin at 180º C until soft.
Caramelize the onions over low heat with the butter.
Fry the previously chopped garlic.
Blend the pumpkin with the garlic and onion. Add a little water if necessary, so that the consistency of cream remains.
Garnish with the sliced almonds.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
