Recipe of Pumpkin cream
Today we want to show you how to prepare a tasty hot cream. We will teach you how to prepare pumpkin cream, a very simple dish to prepare, which needs few ingredients and that everyone can enjoy. The key ingredient of this dish is the pumpkin itself, which provides many nutrients and a unique flavor. This cream is ideal for cold days, but you can prepare it to accompany your dishes whenever you like. We also recommend that you prepare a tasty dish of pork chops.
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
5
Difficulty
Easy
Category
Creams
Ingredients
- 1 pumpkin
- 2 onions.
- 2 cloves of garlic.
- 1 tablespoon of butter.
- Sliced almonds for decoration.
Join me and let's see how to make Pumpkin cream
Instructions:
- Cut the pumpkin into pieces and season with salt and pepper.
- Bake the pumpkin at 180º C until soft.
- Caramelize the onions over low heat with the butter.
- Fry the previously chopped garlic.
- Blend the pumpkin with the garlic and onion. Add a little water if necessary, so that the consistency of cream remains.
- Garnish with the sliced almonds.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pumpkin cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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