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Vegan roasted carrot and peanut butter pâté

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Recipe of Vegan roasted carrot and peanut butter pâté

Today I will teach you how to prepare vegan pâté with roasted carrots and peanut butter, rich cream with peanuts to spread any cookie. I invite you to make it, you will love it

Recipe Summary

Cooking

45 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Clean the carrots with a brush and cut them into sticks.
2

Step 2

Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.
3

Step 3

While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.
4

Step 4

After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.
5

Step 5

Eat fresh or put it in a jar and let it cool down. Store in the refrigerator until serving time. It can last about 4 or 5 days.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan roasted carrot and peanut butter pâté and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Vegan roasted carrot and peanut butter pâté to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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