How difficult is it to prepare Vegan roasted carrot and peanut butter pâté?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Vegan roasted carrot and peanut butter pâté?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Creams • 11 de Aug de 2021

Recipe of Vegan roasted carrot and peanut butter pâté

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Today I will teach you how to prepare vegan pâté with roasted carrots and peanut butter, rich cream with peanuts to spread any cookie. I invite you to make it, you will love it

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Ingredients

4 large carrots Peanut butter Olive oil 1 clove garlic 100 ml. Vegetable soy cream

Instructions

Step 1

Clean the carrots with a brush and cut them into sticks.

Step 2

Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.

Step 3

While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.

Step 4

After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.