Recipe of Vegan roasted carrot and peanut butter pâté

Join me and let's see how to make Vegan roasted carrot and peanut butter pâté

Instructions:

Step 1
• Clean the carrots with a brush and cut them into sticks.
Step 2
• Sprinkle the carrots with a drizzle of olive oil and salt. Put the carrots in the preheated oven at 190º for 30 minutes at half height.
Step 3
• While the carrots are being cooked, we can take advantage of the oven to toast some rolls and make them with garlic. To do this, crush a few garlics and mix them with parsley and butter. Spread the rolls inside and out with this mixture. Put in the oven and take out when they are toasted.
Step 4
• After the time has passed, take them out of the oven and grind them with the clove of garlic and 2 tablespoons of peanut butter and the vegetable soy cream.
Step 5
• Eat fresh or put it in a jar and let it cool down. Store in the refrigerator until serving time. It can last about 4 or 5 days.