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Creams Easy

Recipe of Corn cream

Vida Recetas Editorial

Corn cream is a classic and comforting recipe, perfect for lovers of hot soups and creams. This dish, of Latin American origin, stands out for its smooth texture and sweet, delicate flavor, which combines perfectly with the savory touch of onion and garlic. It is ideal to serve as a starter at a family meal, in a restaurant, or to treat yourself at home on a cold day.

Why does this recipe work?

The combination of fresh corn kernels, whole milk, and butter creates a creamy, flavorful base. The blending and straining process ensures a fine texture, free of husks, making every spoonful a pleasure. Plus, it's an easy and quick recipe, perfect for cooks of all levels.

Variations and accompaniments

You can customize your corn cream by adding a touch of cumin or chili for a more intense flavor. To serve, garnish with fresh cilantro, chopped parsley, or garlic croutons, which add a crunchy contrast. Pair it with warm bread or toast for a complete experience.

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Recipe of Corn cream
Image generated with AI

Prep

40 min

Cook

20 min

Servings

5

Calories

42 kcal

Ingredients

Directions

  1. 1

    In a pot, sauté the onion and the previously cut garlic with butter. Then add the corn and add three cups of boiling water.

  2. 2

    Once the corn is cooked, we put out the fire and in a juicer we liquefy everything.

  3. 3

    After we have liquefied the corn, we pass the liquid through a Chinese (or sieve) and remove the skin.

  4. 4

    Put the liquid back into the pot, add the cup of whole milk and stir gently with a manual sieve so that it doesn't stick to us in the pot, wait for it to thicken and boil, turn off the heat.

  5. 5

    Serve in a deep plate and garnish with cilantro, parsley or even some delicious croutons.

Frequently Asked Questions

How difficult is it to prepare Corn cream?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Corn cream?

The preparation time is 40 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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