How difficult is it to prepare Corn cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Corn cream?

The preparation time is 40 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Corn cream

Recipe of Corn cream

Here we show you how to prepare corn cream, this rich recipe for lovers of hot creams, ideal for plating with garlic croutons or hot rolls. It is great to serve as a warm starter, in your house, restaurant or any family gathering.

Recipe Summary

Preparation 40 min

Cooking 20 min

Servings 5

Difficulty Easy

Category Creams

Ingredients

3 Cups Corn Shelled Corn
1 cup of whole milk
1/2 finely chopped onion
2 minced garlic cloves
1 Tbsp of Butter
Pimienta
Sal

Join me and let's see how to make Corn cream

Instructions:

Step 1

In a pot, sauté the onion and the previously cut garlic with butter. Then add the corn and add three cups of boiling water.

Step 2

Once the corn is cooked, we put out the fire and in a juicer we liquefy everything.

Step 3

After we have liquefied the corn, we pass the liquid through a Chinese (or sieve) and remove the skin.

Step 4

Put the liquid back into the pot, add the cup of whole milk and stir gently with a manual sieve so that it doesn't stick to us in the pot, wait for it to thicken and boil, turn off the heat.