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Recipe of Matcha tea custard cream

Recipe of Matcha tea custard cream

Today I will show you how to prepare Custard Matcha Tea Cream, it is a cream with a very soft texture and has a touch of tea flavor.

You can use it for any pastry.

3 Servings
10 min Preparation
5 min Cooking
Easy
Creams

Ingredients

  • 1 egg
  • 15 g Pastry Flour
  • 20 g Sweet Matcha
  • 10 g Sweet Matcha (to be added last)
  • 120 cc Whole Milk

Join me and let's see how to make Matcha tea custard cream

Instructions:

    Step 1
  • Break the egg into a heat-resistant bowl, mix well.
  • Step 2
  • Add Sweet Matcha and sifted flour.
  • Step 3
  • Mix everything well.
  • Step 4
  • Add milk little by little.
  • Step 5
  • Mix well and microwave for 1 minute at 550W (uncovered).
  • Step 6
  • Take it out of the microwave and mix well.
  • Step 7
  • Heat again in the microwave for 1 minute at 550W (uncovered) and mix well.
  • Step 8
  • Take it out of the microwave and mix until smooth. Finally, add more Sweet Matcha to make the green color more beautiful.

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