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Creams
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Recipe of Matcha tea custard cream
Today I will show you how to prepare Custard Matcha Tea Cream, it is a cream with a very soft texture and has a touch of tea flavor.
You can use it for any pastry.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Break the egg into a heat-resistant bowl, mix well.
2
Step 2
Add Sweet Matcha and sifted flour.
3
Step 3
Mix everything well.
4
Step 4
Add milk little by little.
5
Step 5
Mix well and microwave for 1 minute at 550W (uncovered).
6
Step 6
Take it out of the microwave and mix well.
7
Step 7
Heat again in the microwave for 1 minute at 550W (uncovered) and mix well.
8
Step 8
Take it out of the microwave and mix until smooth. Finally, add more Sweet Matcha to make the green color more beautiful.
Tips for this recipe
Here are some useful tips to perfectly prepare Matcha tea custard cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Matcha tea custard cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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