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Creams Easy

Recipe of Matcha tea custard cream

Vida Recetas Editorial

Discover how to make a delicious custard cream with matcha tea, an easy and quick recipe that adds a sophisticated and flavorful touch to your desserts. This cream, of Japanese origin, combines the smoothness of a traditional custard with the aroma and vibrant green color of matcha tea, creating a silky texture and a perfect balance between the sweet and the slightly bitter taste of the tea.

Ideal for filling tarts, profiteroles, éclairs, or simply to enjoy with fresh fruit, this cream is perfect for bakers of all levels. Its preparation is very simple: you only need an egg, flour, milk, and our Sweet Matcha, which is already sweetened and ready to use. The microwave speeds up the process, but you can also do it in a pot over low heat.

Once ready, you will get a thick and shiny cream, with an intense green color that makes it visually appealing. You can adjust the amount of matcha to your preference. This cream is versatile: use it as a filling for sponge cakes, as a base for parfaits, or even as an accompaniment to mochi. Dare to try this recipe and surprise everyone with a different and exquisite dessert.

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Recipe of Matcha tea custard cream
Image generated with AI

Prep

10 min

Cook

5 min

Servings

3

Ingredients

Directions

  1. 1

    Break the egg into a heat-resistant bowl, mix well.

  2. 2

    Add Sweet Matcha and sifted flour.

  3. 3

    Mix everything well.

  4. 4

    Add milk little by little.

  5. 5

    Mix well and microwave for 1 minute at 550W (uncovered).

  6. 6

    Take it out of the microwave and mix well.

  7. 7

    Heat again in the microwave for 1 minute at 550W (uncovered) and mix well.

  8. 8

    Take it out of the microwave and mix until smooth. Finally, add more Sweet Matcha to make the green color more beautiful.

Frequently Asked Questions

How difficult is it to prepare Matcha tea custard cream?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Matcha tea custard cream?

The preparation time is 10 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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