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Recipe of Matcha tea custard cream

Recipe of Matcha tea custard cream

Today I will show you how to prepare Custard Matcha Tea Cream, it is a cream with a very soft texture and has a touch of tea flavor.

You can use it for any pastry.

Recipe Summary

Preparation 10 min
Cooking 5 min
Servings 3
Difficulty Easy
3 Servings
10 min Preparation
5 min Cooking
Easy
Creams

Ingredients

  • 1 egg
  • 15 g Pastry Flour
  • 20 g Sweet Matcha
  • 10 g Sweet Matcha (to be added last)
  • 120 cc Whole Milk

Join me and let's see how to make Matcha tea custard cream

Instructions:

    Step 1
  • Break the egg into a heat-resistant bowl, mix well.
  • Step 2
  • Add Sweet Matcha and sifted flour.
  • Step 3
  • Mix everything well.
  • Step 4
  • Add milk little by little.
  • Step 5
  • Mix well and microwave for 1 minute at 550W (uncovered).
  • Step 6
  • Take it out of the microwave and mix well.
  • Step 7
  • Heat again in the microwave for 1 minute at 550W (uncovered) and mix well.
  • Step 8
  • Take it out of the microwave and mix until smooth. Finally, add more Sweet Matcha to make the green color more beautiful.

Tips for this recipe

Here are some useful tips to perfectly prepare Matcha tea custard cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Matcha tea custard cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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