Recipe of Scallops with garlic cream

Join me and let's see how to make Scallops with garlic cream

Instructions:

Step 1
• Heat a large non-stick skillet over medium-high heat and add the olive oil.
Step 2
• Place the scallops evenly spaced in the pan, 8 to 10 at a time.
Step 3
• Cook until bottoms are golden brown, approximately 3 to 4 minutes, and turn.
Step 4
• Cook until the scallops are translucent, another 3 to 4 minutes.
Step 5
• Remove from heat and set aside and while preparing the cream sauce.
Step 6
• Keep the pan on medium-high heat, add the butter and garlic and sauté until golden brown.
Step 7
• Add white wine to deglaze the pan and finish with heavy cream, lemon juice, red pepper flakes and parsley.
Step 8
• Lower the heat to medium-low and return the scallops to warm them up.
Step 9
• Top with parsley and lemon zest and serve over rice or favorite pasta.