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Scallops with garlic cream

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Recipe of Scallops with garlic cream

Today we are going to show you a delicious dish of Spanish food. We will teach you how to prepare scallops with garlic cream, a delicious dish that everyone can enjoy. Scallops are a very common mollusk found on the coast of the sea. For many, this delicious food is a real luxury. It's a high-protein food, making it perfect for the whole family. In addition, it is loaded with important minerals for our health. You can accompany this food with a delicious plate of pasta four cheeses

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Recipe Summary

Preparation

6 min

Cooking

4 min

Servings

4

Difficulty

Intermediate

Ingredients

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Instructions

1

Step 1

Heat a large non-stick skillet over medium-high heat and add the olive oil.
2

Step 2

Place the scallops evenly spaced in the pan, 8 to 10 at a time.
3

Step 3

Cook until bottoms are golden brown, approximately 3 to 4 minutes, and turn.
4

Step 4

Cook until the scallops are translucent, another 3 to 4 minutes.
5

Step 5

Remove from heat and set aside and while preparing the cream sauce.
6

Step 6

Keep the pan on medium-high heat, add the butter and garlic and sauté until golden brown.
7

Step 7

Add white wine to deglaze the pan and finish with heavy cream, lemon juice, red pepper flakes and parsley.
8

Step 8

Lower the heat to medium-low and return the scallops to warm them up.
9

Step 9

Top with parsley and lemon zest and serve over rice or favorite pasta.

Tips for this recipe

Here are some useful tips to perfectly prepare Scallops with garlic cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Scallops with garlic cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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