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Seafood
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Recipe of Seafood suck
For today I will teach you how to prepare an excellent and delicious Seafood Chupe to share with special friends on a summer afternoon.
You can accompany it with a strawberry meringue.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We make a stir-fry with the onion, bell pepper and garlic, all chopped into squares.
2
Step 2
Meanwhile, in a bowl we add the bread crumbs and milk to soak it and let it fall apart.
3
Step 3
We chopped the seafood a little (I used frozen seafood that was already cooked) and added it to the stir-fry. Season with salt and pepper to taste.
4
Step 4
Then add the bread soaked with milk and cream to the seafood, stir well and cook for a few more minutes. We also add some grated cheese to taste.
5
Step 5
We empty the mixture into clay pots or those that have to be suitable for the oven, and put cheese on top. (It was enough for me for 3 very blunt wells).
6
Step 6
Bake in the preheated oven for about 15 minutes or until you notice that the cheese is already gratin or golden brown. And ready to enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Seafood suck and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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