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Seafood
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Recipe of Sauteed noodles and seafood
A healthy, nutritious diet full of energy to share with dad and mom, I'm going to explain to them how to prepare a delicious noodle and seafood salad.
You can accompany it with a vegetable salad and garnish with strips of red pepper and some slices of tomatoes.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the pasta and set aside
2
Step 2
In a pot, add the olive oil, sauté the onion, garlic and dressings, add the seafood, cooked cuttlefish, and shells, add a little water 200 ml, cook on low heat for a few minutes, add the white wine and continue cooking, add the soy and rectify the salt.
3
Step 3
In a large pan over medium heat, add the pasta and soy, you can add a little ajinomoto if you want, and sauté
4
Step 4
Serve the pasta and add the seafood, sprinkles, scallions or finely chopped chives.
Tips for this recipe
Here are some useful tips to perfectly prepare Sauteed noodles and seafood and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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