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Recipe of Sauteed noodles and seafood
A healthy, nutritious diet full of energy to share with dad and mom, I'm going to explain to them how to prepare a delicious noodle and seafood salad.
You can accompany it with a vegetable salad and garnish with strips of red pepper and some slices of tomatoes.
4
Servings
30 min
Cooking
Easy
Seafood
Ingredients
- 1 1/2 pack Noodles or Noodles
- 1 kilo Shellfish with shell of your choice of c/u or frozen also works
- Cooked Cuttlefish
- 2 Purple onion
- 2 Tomatoes in wedges
- 2 cloves Garlic
- Soya 100 ml or more if you like
- Olive oil, salt, pepper, cumin, oregano,
- 1 Chive or chive for garnish
- 1 cup white wine.
Join me and let's see how to make Sauteed noodles and seafood
Instructions:
- Cook the pasta and set aside
- In a pot, add the olive oil, sauté the onion, garlic and dressings, add the seafood, cooked cuttlefish, and shells, add a little water 200 ml, cook on low heat for a few minutes, add the white wine and continue cooking, add the soy and rectify the salt.
- In a large pan over medium heat, add the pasta and soy, you can add a little ajinomoto if you want, and sauté
- Serve the pasta and add the seafood, sprinkles, scallions or finely chopped chives.
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