Recipe of Sauteed noodles and seafood
A healthy, nutritious diet full of energy to share with dad and mom, I'm going to explain to them how to prepare a delicious noodle and seafood salad.
You can accompany it with a vegetable salad and garnish with strips of red pepper and some slices of tomatoes.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 1 1/2 pack Noodles or Noodles
- 1 kilo Shellfish with shell of your choice of c/u or frozen also works
- Cooked Cuttlefish
- 2 Purple onion
- 2 Tomatoes in wedges
- 2 cloves Garlic
- Soya 100 ml or more if you like
- Olive oil, salt, pepper, cumin, oregano,
- 1 Chive or chive for garnish
- 1 cup white wine.
Join me and let's see how to make Sauteed noodles and seafood
Instructions:
- Cook the pasta and set aside
- In a pot, add the olive oil, sauté the onion, garlic and dressings, add the seafood, cooked cuttlefish, and shells, add a little water 200 ml, cook on low heat for a few minutes, add the white wine and continue cooking, add the soy and rectify the salt.
- In a large pan over medium heat, add the pasta and soy, you can add a little ajinomoto if you want, and sauté
- Serve the pasta and add the seafood, sprinkles, scallions or finely chopped chives.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Sauteed noodles and seafood and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sauteed noodles and seafood to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
