Vida Recetas Editorial
Sauteed noodles with seafood is a dish that combines the tradition of Peruvian cuisine with the freshness of the sea. This easy and quick recipe is perfect for a special dinner or to surprise the family with intense flavors and varied textures. The sauteed noodles absorb the soy sauce and the juices from the seafood, creating a dish full of umami.
This dish is inspired by chifa, the fusion of Chinese and Peruvian cuisine, where noodles are the stars. You can use any type of seafood: clams, cuttlefish, shrimp, or a frozen mix. The key is the final stir-fry over high heat to achieve that smoky touch.
This noodle dish with seafood is ideal for those looking for a complete, nutritious, and flavorful meal that can be accompanied by a fresh salad or rice.
Cook
30 min
Servings
4
Cook the pasta and set aside
In a pot, add the olive oil, sauté the onion, garlic and dressings, add the seafood, cooked cuttlefish, and shells, add a little water 200 ml, cook on low heat for a few minutes, add the white wine and continue cooking, add the soy and rectify the salt.
In a large pan over medium heat, add the pasta and soy, you can add a little ajinomoto if you want, and sauté
Serve the pasta and add the seafood, sprinkles, scallions or finely chopped chives.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
