Recipe of Noodles with mixed pesto

Join me and let's see how to make Noodles with mixed pesto

Instructions:

Step 1
• Wash the spinach, basil and arugula thoroughly under the tap with running water. Drain well to remove any extra water left on the leaves.
Step 2
• Place all three in the blender bowl or with a blender together with the peeled garlic cloves.
Step 3
• Add the cream together with the olive oil, mix and grind everything, just a little, add a little salt just right, and process it a little more.
Step 4
• Taste how salty it is and add the walnuts.
Step 5
• Blend again until you get a creamy and homogeneous sauce.
Step 6
• Along with the process, cook some noodles, based on the instructions in the package.
Step 7
• Once cooked, after the time has passed, which is usually about 10 to 11 minutes, pour the noodles from the pot into a colander, in this way we will extract the water from the noodles,
Step 8
• The pot where you cooked the noodles (noodles) will be empty, so we recommend the following, to prevent the noodles from continuing to cook, add cold water to the pot, to cool it down and if the wave has a thick base, we advise you to soak a kitchen towel in cold water and stretch it in the dishwasher to place the pot on top, in this way the pot can cool down, this way the pot can cool down, it only takes about 4 seconds for this to happen. Once with the coldest pot, place a little olive oil in it.
Step 9
• Finish straining the noodles and placing them back in the pot, stir a little so that you can integrate with the oil you added to the pot.
Step 10
• It's time to add the mixed pesto sauce to the noodles and stir.
Step 11
• Let it rest for about 2 minutes and enjoy!