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Rice
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Recipe of Rice noodles
Today I will teach you how to prepare Rice Noodles, a different recipe since we are used to them being pasta.
I'll show you another way to eat them with vegetables and chicken. You'll love it!
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the peppers and onion with the shredder into very small pieces, without falling apart and throw them in a pan with a little oil (previously well heated). Let it sit for 5/10 minutes, until it takes color and moves it. Season to taste.
2
Step 2
Grind the tomato until it is liquid, then toss it over the onion and peppers, and turn (so it doesn't stick) for 10 minutes.
3
Step 3
Bring water to a boil, in the meantime, cut the chicken into small strips.
4
Step 4
Make the chicken with a little oil.
5
Step 5
While the rice noodles are cooking (3 minutes), pour the chicken into the “tomato sauce” and finish cooking.
6
Step 6
Drain the noodles and mix them with the tomato and chicken sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice noodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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