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Recipe of Dill seafood in mustard sauce
Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad
.
4
Servings
30 min
Preparation
5 min
Cooking
Intermediate
Seafood
Ingredients
- 2 tablespoons of butter or margarine.
- 3/4 pound of medium shrimp, raw, peeled and cleaned
- 3/4 pound of scallops, cut in half.
- 1/2 pound of fresh asparagus stalks, cut into bite-sized pieces
- 2 tablespoons of chopped fresh dill.
- 1/2 cup of milk.
- 1/2 cup of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.
- 2 tablespoons of GREY POUPON Hearty Spicy Brown Mustard.
- 3 cups of cooked noodles while still warm.
Join me and let's see how to make Dill seafood in mustard sauce
Instructions:
- Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.
- Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)
- Add the seafood mixture to the sauce; cook the dish for 2 to 3 minutes or until it is finished heating. Serve it over the noodles.
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