Recipe of Dill seafood in mustard sauce

Name: Dill seafood in mustard sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 Servings

Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad

4 Servings

30 min Preparation

5 min Cooking

Intermediate

Seafood

Ingredients

2 tablespoons of butter or margarine.
3/4 pound of medium shrimp, raw, peeled and cleaned
3/4 pound of scallops, cut in half.
1/2 pound of fresh asparagus stalks, cut into bite-sized pieces
2 tablespoons of chopped fresh dill.
1/2 cup of milk.
1/2 cup of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.
2 tablespoons of GREY POUPON Hearty Spicy Brown Mustard.
3 cups of cooked noodles while still warm.

Join me and let's see how to make Dill seafood in mustard sauce

Instructions:

Step 1

Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.

Step 2

Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)

Step 3