How difficult is it to prepare Dill seafood in mustard sauce?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Dill seafood in mustard sauce?

The preparation time is 30 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 04 de Oct de 2019

Dill seafood in mustard sauce

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Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad

Recipe Summary

Preparation

30 min

Cooking

5 min

Servings

Difficulty

Intermediate

Ingredients

2 tablespoons of butter or margarine. 3/4 pound of medium shrimp, raw, peeled and cleaned 3/4 pound of scallops, cut in half. 1/2 pound of fresh asparagus stalks, cut into bite-sized pieces 2 tablespoons of chopped fresh dill. 1/2 cup of milk. 1/2 cup of BREAKSTONE'S Sour Cream or KNUDSEN sour cream. 2 tablespoons of GREY POUPON Hearty Spicy Brown Mustard. 3 cups of cooked noodles while still warm.

Instructions

Step 1

Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.

Step 2

Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)