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VidaRecetas
Seafood Medium

Recipe of Dill seafood in mustard sauce

Vida Recetas Editorial

If you're looking for a sophisticated yet easy seafood recipe, this dill seafood in mustard sauce is an excellent choice. This dish combines shrimp and scallops with fresh asparagus, all bathed in a creamy mustard and dill sauce, creating a gourmet experience that will impress your guests without requiring complicated techniques.

Why does this recipe work?

The key is the balance of flavors: the sweetness of the seafood is complemented by the spicy touch of brown mustard and the freshness of dill. The sauce, made with sour cream and milk, adds a silky texture that coats every bite. Additionally, it's a versatile dish served over hot noodles, making it a complete and nutritious main course, rich in protein and vitamins.

Variations and recommendations

  • You can substitute the scallops with more shrimp or even chunks of white fish.
  • If you can't find asparagus, use broccoli or green beans.
  • Pair it with a green salad for a balanced meal.
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Recipe of Dill seafood in mustard sauce
Image generated with AI

Prep

30 min

Cook

5 min

Servings

4

Calories

245 kcal

Ingredients

Directions

  1. 1

    Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.

  2. 2

    Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)

  3. 3

    Add the seafood mixture to the sauce; cook the dish for 2 to 3 minutes or until it is finished heating. Serve it over the noodles.

Frequently Asked Questions

How difficult is it to prepare Dill seafood in mustard sauce?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Dill seafood in mustard sauce?

The preparation time is 30 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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