Recipe of Dill seafood in mustard sauce
Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad
.Recipe Summary
Preparation
30 min
Cooking
5 min
Servings
4
Difficulty
Intermediate
Category
Seafood
Ingredients
- 2 tablespoons of butter or margarine.
- 3/4 pound of medium shrimp, raw, peeled and cleaned
- 3/4 pound of scallops, cut in half.
- 1/2 pound of fresh asparagus stalks, cut into bite-sized pieces
- 2 tablespoons of chopped fresh dill.
- 1/2 cup of milk.
- 1/2 cup of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.
- 2 tablespoons of GREY POUPON Hearty Spicy Brown Mustard.
- 3 cups of cooked noodles while still warm.
Join me and let's see how to make Dill seafood in mustard sauce
Instructions:
- Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.
- Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)
- Add the seafood mixture to the sauce; cook the dish for 2 to 3 minutes or until it is finished heating. Serve it over the noodles.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Dill seafood in mustard sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dill seafood in mustard sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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