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Seafood
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Recipe of Dill seafood in mustard sauce
Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad
.Recipe Summary
Preparation
30 min
Cooking
5 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.
2
Step 2
Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)
3
Step 3
Add the seafood mixture to the sauce; cook the dish for 2 to 3 minutes or until it is finished heating. Serve it over the noodles.
Tips for this recipe
Here are some useful tips to perfectly prepare Dill seafood in mustard sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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