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Recipe of Seafood salad

Recipe of Seafood salad

A recipe full of potassium for lunch with friends, I arrived to tell you how to prepare a delicious seafood salad.

Optional to eat with garlic breads and French fries.

6 Servings
30 min Cooking
Easy
Seafood

Ingredients

  • 2 small lettuces
  • 16 surimi sticks
  • 250 g small peeled prawns
  • 2 eggs
  • Mayonnaise
  • Salt.

Join me and let's see how to make Seafood salad

Instructions:

    Step 1
  • Wash and cut the lettuce into very small pieces. Leave all the water in a colander that drains very well.
  • Step 2
  • In a saucepan with water, boil the prawns for 3 minutes and then remove the water. We booked.
  • Step 3
  • Let's boil the eggs. Then we peel them and reserve the yolk of one for decoration.
  • Step 4
  • In a large bowl, put the lettuce, prawns and sticks (cut into slices), the broken eggs and add mayonnaise and salt to taste, mix everything and put it on the plate where we are going to serve it. Spread with a little more mayonnaise and grate the yolk on top. And ready.

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