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Seafood

Seafood salad

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Recipe of Seafood salad

A recipe full of potassium for lunch with friends, I arrived to tell you how to prepare a delicious seafood salad.

Optional to eat with garlic breads and French fries.

Recipe Summary

Cooking

30 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and cut the lettuce into very small pieces. Leave all the water in a colander that drains very well.
2

Step 2

In a saucepan with water, boil the prawns for 3 minutes and then remove the water. We booked.
3

Step 3

Let's boil the eggs. Then we peel them and reserve the yolk of one for decoration.
4

Step 4

In a large bowl, put the lettuce, prawns and sticks (cut into slices), the broken eggs and add mayonnaise and salt to taste, mix everything and put it on the plate where we are going to serve it. Spread with a little more mayonnaise and grate the yolk on top. And ready.

Tips for this recipe

Here are some useful tips to perfectly prepare Seafood salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Seafood salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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