Vida Recetas Editorial
Seafood salad is a fresh and versatile dish, perfect for sharing at casual lunches or as a starter at celebrations. This recipe combines the softness of lettuce with the flavor of the sea, thanks to shrimp and surimi, creating a crunchy and creamy texture at the same time. It is ideal for those looking for a quick and simple option without sacrificing flavor. Mayonnaise acts as the common thread, binding all the ingredients together, while the grated egg yolk adds a decorative touch and extra flavor.
Originating from Spanish cuisine, this salad has become a classic in many homes. Its popularity lies in its ease of preparation and in that it admits variations: you can add tuna, piquillo peppers, or even substitute prawns for shrimp. It is served cold, making it a great option for hot days. Furthermore, it is an excellent way to include proteins and vegetables in the diet in an attractive way.
With this recipe, you will get a creamy, tasty seafood salad that everyone will enjoy. You don't need to be an expert in the kitchen; just follow the steps and enjoy the result. Go ahead and prepare it and surprise your guests with a dish full of flavor and color!
Cook
30 min
Servings
6
Wash and cut the lettuce into very small pieces. Leave all the water in a colander that drains very well.
In a saucepan with water, boil the prawns for 3 minutes and then remove the water. We booked.
Let's boil the eggs. Then we peel them and reserve the yolk of one for decoration.
In a large bowl, put the lettuce, prawns and sticks (cut into slices), the broken eggs and add mayonnaise and salt to taste, mix everything and put it on the plate where we are going to serve it. Spread with a little more mayonnaise and grate the yolk on top. And ready.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
