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Seafood
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Recipe of Seafood salad
A recipe full of potassium for lunch with friends, I arrived to tell you how to prepare a delicious seafood salad.
Optional to eat with garlic breads and French fries.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and cut the lettuce into very small pieces. Leave all the water in a colander that drains very well.
2
Step 2
In a saucepan with water, boil the prawns for 3 minutes and then remove the water. We booked.
3
Step 3
Let's boil the eggs. Then we peel them and reserve the yolk of one for decoration.
4
Step 4
In a large bowl, put the lettuce, prawns and sticks (cut into slices), the broken eggs and add mayonnaise and salt to taste, mix everything and put it on the plate where we are going to serve it. Spread with a little more mayonnaise and grate the yolk on top. And ready.
Tips for this recipe
Here are some useful tips to perfectly prepare Seafood salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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