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Seafood

Recipe of Puff pastry roll filled with seafood salad.

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Recipe of Puff pastry roll filled with seafood salad.

Picnic day a succulent flavor to share with friends, I tell you how to prepare a puff pastry roll filled with seafood salad.

You can accompany it with carbonated drinks with lots of ice.

Recipe Summary

Cooking

90 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the lettuce, cook the egg and the hake.
2

Step 2

While that is being done, we cut the mouths of the sea and set aside.
3

Step 3

Once we have the boiled egg, peel and scrape it and when we have the cooked seafood we chop it up.
4

Step 4

The next thing is to mix everything and add 4 tablespoons of mayonnaise.
5

Step 5

Previously we would have made the puff pastry roll.
6

Step 6

Once the roll is cold, we proceed to fill it with the help of a spoon and I made it.
7

Step 7

And we let it rest for 1 hour and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Puff pastry roll filled with seafood salad. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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