Recipe of Puff pastry roll filled with seafood salad.
Picnic day a succulent flavor to share with friends, I tell you how to prepare a puff pastry roll filled with seafood salad.
You can accompany it with carbonated drinks with lots of ice.
Recipe Summary
Cooking
90 min
Servings
6
Difficulty
Easy
Category
Seafood
Ingredients
- Butter puff pastry 1,
- For the seafood salad, 3 prawns 7 red prawns
- 6-7 prawns, 1 hard-boiled egg, 1 slice of hake
- 1 lettuce bud, 3 tablespoons full of mayonnaise
- 8 mouths of the sea.
Join me and let's see how to make Puff pastry roll filled with seafood salad.
Instructions:
- Chop the lettuce, cook the egg and the hake.
- While that is being done, we cut the mouths of the sea and set aside.
- Once we have the boiled egg, peel and scrape it and when we have the cooked seafood we chop it up.
- The next thing is to mix everything and add 4 tablespoons of mayonnaise.
- Previously we would have made the puff pastry roll.
- Once the roll is cold, we proceed to fill it with the help of a spoon and I made it.
- And we let it rest for 1 hour and that's it.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry roll filled with seafood salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Puff pastry roll filled with seafood salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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