Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon
Divine puff pastry for your delicious afternoon snacks! Even as an appetizer in the morning! I'll tell you how to prepare a stuffed puff pastry
.Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 2 rectangular puff pastry plates
- 500 grams angel hair
- To taste Sugar for decoration
- Cinnamon to taste for garnish
- 1 egg beaten to give shine to the puff pastry
Join me and let's see how to make Crunchy puff pastry filled with angel hair, sugar and cinnamon
Instructions:
- Prepare all the ingredients. I bought both the puff pastry and the angel's hair in Mercadona and it comes out very good.
- We will start by spreading the first sheet of puff pastry and puncturing so that it does not swell.
- Then fill in with angel hair. Keep the same amount on the entire surface.
- Cover with the other sheet of puff pastry. Paint with the egg and mark lightly with a pizza cutter but without breaking the dough.
- With the oven preheated to 200 degrees up and down, bake for 20 to 25 minutes at 190 -200 degrees until it gets a golden hue. 5 minutes before the end of baking, open the oven and put a little sugar on top.
- Take it out of the oven and let it cool. Finish by sprinkling some cinnamon powder and you're ready to enjoy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Crunchy puff pastry filled with angel hair, sugar and cinnamon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crunchy puff pastry filled with angel hair, sugar and cinnamon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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