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Home > Desserts > Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon

Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon

Name: Crunchy puff pastry filled with angel hair, sugar and cinnamon
Prep time: PTM
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings

Recipe of Crunchy puff pastry filled with angel hair, sugar and cinnamon

Divine puff pastry for your delicious afternoon snacks! Even as an appetizer in the morning! I'll tell you how to prepare a stuffed puff pastry

8 Servings

30 min Cooking

Easy

Desserts

Ingredients

2 rectangular puff pastry plates
500 grams angel hair
To taste Sugar for decoration
Cinnamon to taste for garnish
1 egg beaten to give shine to the puff pastry

Join me and let's see how to make Crunchy puff pastry filled with angel hair, sugar and cinnamon

Instructions:

Step 1

Prepare all the ingredients. I bought both the puff pastry and the angel's hair in Mercadona and it comes out very good.

Step 2

We will start by spreading the first sheet of puff pastry and puncturing so that it does not swell.

Step 3

Then fill in with angel hair. Keep the same amount on the entire surface.

Step 4

Cover with the other sheet of puff pastry. Paint with the egg and mark lightly with a pizza cutter but without breaking the dough.

Step 5

With the oven preheated to 200 degrees up and down, bake for 20 to 25 minutes at 190 -200 degrees until it gets a golden hue. 5 minutes before the end of baking, open the oven and put a little sugar on top.