Vida Recetas Editorial
The crunchy puff pastry filled with angel hair is the perfect snack for autumn and winter afternoons. This recipe combines the flaky, golden texture with the sweet and delicate angel hair filling, a classic of Spanish pastry that delights both young and old. It is ideal for surprising at home without complications, as it is prepared in minutes with simple ingredients found in any supermarket, like those used here from Mercadona.
The preparation is very easy: roll out one puff pastry sheet, prick it so it doesn't rise too much, fill it with angel hair, and cover with the second sheet. After brushing with egg and marking the surface, bake at 200°C for 20-25 minutes until golden. Five minutes before finishing, sprinkle sugar to caramelize slightly, and finally add ground cinnamon.
This sweet is versatile: you can serve it as dessert, accompany coffee, or even as a sweet appetizer. It also admits variations like adding nuts or changing the filling for pastry cream. Go ahead and prepare it to enjoy a spectacular homemade snack!
Cook
30 min
Servings
8
Prepare all the ingredients. I bought both the puff pastry and the angel's hair in Mercadona and it comes out very good.
We will start by spreading the first sheet of puff pastry and puncturing so that it does not swell.
Then fill in with angel hair. Keep the same amount on the entire surface.
Cover with the other sheet of puff pastry. Paint with the egg and mark lightly with a pizza cutter but without breaking the dough.
With the oven preheated to 200 degrees up and down, bake for 20 to 25 minutes at 190 -200 degrees until it gets a golden hue. 5 minutes before the end of baking, open the oven and put a little sugar on top.
Take it out of the oven and let it cool. Finish by sprinkling some cinnamon powder and you're ready to enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
